Savory Pork Jowl & Rice Cake Skewers: A Sweet, Spicy, and Delicious Treat
Perfect for kids and adults alike! Enjoy the irresistible sweet, savory, and spicy flavors of these delicious pork jowl skewers, made with HACCP-certified ingredients.
This delightful skewer dish features the rich, savory flavor of pork jowl, paired with chewy rice cakes, and complemented by tender king oyster mushrooms and fragrant green onions. The skewers glazed with teriyaki sauce offer a sweet and salty taste, while others coated in a spicy sauce provide a zesty kick. These are perfect as a fun snack for children, a satisfying side dish for rice, or an excellent accompaniment to drinks. We highly recommend this recipe!
Ingredients
- Pork jowl (Hangjeongsal) 200g
- Rice cakes (Tteok) 10 pieces
- Green onion 1/2 stalk
- King oyster mushroom 1
- Teriyaki sauce 30g
- Chicken stock 10g
- Spicy sauce 3 Tbsp
Cooking Instructions
Step 1
Here’s a visual of all the delicious ingredients ready for preparation.
Step 2
We’re using HACCP-certified pork jowl, ensuring freshness and quality for our recipe.
Step 3
These are HACCP-certified rice cakes, known for their wonderfully chewy texture.
Step 4
Introducing the HACCP-certified spicy sauce that will add a delightful kick to our skewers.
Step 5
Blanch the rice cakes in boiling water for about 2 minutes. This step softens them and prepares them to absorb the delicious sauces later.
Step 6
Cut the green onion into bite-sized pieces. Slice the king oyster mushrooms into rounds, keeping their shape intact for a pleasing presentation on the skewers.
Step 7
Cut the pork jowl into bite-sized pieces, similar in size to the other ingredients for uniform skewers.
Step 8
Heat a lightly oiled pan and sauté the mushroom slices until they are golden brown and slightly tender. This brings out their earthy flavor.
Step 9
In the same pan, lightly stir-fry the green onions until they are slightly charred and fragrant. This enhances their sweetness.
Step 10
Now, let’s cook the pork jowl. Increase the heat to high and fry the pork jowl pieces until they are fully cooked and nicely browned, almost like deep-frying. This method crisps up the exterior and renders excess fat.
Step 11
Gather all the cooked ingredients – mushrooms, green onions, and the crisped pork jowl. Use paper towels to gently pat the pork jowl and absorb any excess oil, making it more palatable.
Step 12
Prepare the sauces. In one small bowl, mix the teriyaki sauce (30g) with the chicken stock (10g) until well combined. Have your spicy sauce ready in another bowl.
Step 13
Thread the blanched rice cakes, cooked pork jowl, mushrooms, and green onions onto skewers. You can arrange them in any pattern you like for an appealing look.
Step 14
Using a pastry brush or a spoon, generously coat the skewers with either the teriyaki sauce mixture or the spicy sauce. Ensure an even coating for maximum flavor.
Step 15
Place the sauced skewers on a frying pan over low heat. Cook gently, turning occasionally, until the sauce is absorbed and the skewers are lightly browned. Be careful not to burn the sauce!
Step 16
Continue cooking over low heat, as in the previous step. Let the skewers caramelize gently, allowing the sauce to seep into the ingredients and create a beautiful glaze. Patience here ensures a delicious result and prevents the sauce from burning.
Step 17
Arrange the finished skewers on a serving plate. Sprinkle with sesame seeds for a decorative touch and added nutty flavor. Your delicious pork jowl and rice cake skewers are now ready to enjoy!
