Savory Ham and Potato Stir-fry: A Rice-Stealing Side Dish
E Channel’s ‘Excuse My Taste’ Episode 6: Savory Ham and Potato Stir-fry Recipe
Here’s a detailed recipe for the delicious Ham and Potato Stir-fry featured in episode 6 of E Channel’s ‘Excuse My Taste: Just Try It!’. This dish is a guaranteed crowd-pleaser, with its savory and rich flavor that makes everyone want to finish their rice bowl. Elevate your dining table with this simple yet incredibly tasty stir-fry!
Main Ingredients
- Potatoes: 2 medium-sized
- Canned Ham: 1/2 can (approx. 150g)
- Bell Pepper: 1/2 (choose your favorite color)
Seasoning
- Cooking Oil: Generous amount (about 3-4 Tbsp)
- Sesame Oil: 1/2 Tbsp
- Salt: To taste (adjust as needed)
- Black Pepper: A pinch
- Cooking Oil: Generous amount (about 3-4 Tbsp)
- Sesame Oil: 1/2 Tbsp
- Salt: To taste (adjust as needed)
- Black Pepper: A pinch
Cooking Instructions
Step 1
First, prepare all the ingredients for stir-frying. Peel the potatoes, wash them thoroughly, and cut them into bite-sized strips, about 0.5cm thick. Cut the canned ham into strips of similar thickness and length as the potatoes. Remove the seeds from the bell pepper and cut it into similar-sized strips. Cutting all ingredients to a similar size will ensure they cook evenly.
Step 2
Now, let’s start stir-frying. Heat a frying pan over medium heat and add a generous amount of cooking oil. Add the julienned potatoes first and stir-fry them for about 5-7 minutes, until the edges start to look slightly translucent and the potatoes are tender. Stir occasionally to prevent them from breaking apart.
Step 3
Once the potatoes are partially cooked, add the canned ham and bell pepper. Continue to stir-fry for about 3-4 more minutes, until the ham is lightly browned and the bell pepper has softened slightly. Adding the ham will enhance the savory aroma and flavor.
Step 4
Finally, it’s time to season. Add salt and black pepper to the stir-fried ingredients, adjusting the taste to your preference. Stir everything together once more. Just before turning off the heat, drizzle in sesame oil to add a wonderful nutty fragrance. Your delicious Ham and Potato Stir-fry is ready! Serve it over warm rice for a satisfying meal.
