Savory Garlic Beef Fried Rice
Restaurant-Worthy ‘Garlic Beef Fried Rice’ Recipe
Experience restaurant-quality flavor with this incredible Garlic Beef Fried Rice! The harmonious blend of rich garlic aroma and tender beef is truly exceptional. It pairs wonderfully with steak, promising a truly satisfying meal. Create a special dish with this simple yet elegant recipe!
Key Ingredients
- Beef (steak or bulgogi cut) 200g
- Garlic, minced or thinly sliced, 6-7 cloves worth
- Dried chili peppers (peperoncino) 3-4 pieces
- Cooking wine (mirin or sake) 1 tsp
- Black pepper, a pinch
- Olive oil, as needed
- Salt 0.5 tsp
- Sesame seeds, a sprinkle
Cooking Instructions
Step 1
First, season the beef with 1 tsp of cooking wine and a generous pinch of black pepper to remove any gamey odor. Add about 0.5 tsp of salt for seasoning. Thinly slice the garlic and finely chop the peperoncino (remove the seeds if you prefer less heat, or leave them in for more spice).
Step 2
Heat a pan over medium-low heat and add a good amount of olive oil. Add the sliced garlic and prepared peperoncino. Slowly sauté them, stirring occasionally, until the garlic turns fragrant and lightly golden brown. Be careful not to burn the garlic; the key is to gently infuse the oil with its aroma, which will deepen the flavor of the fried rice.
Step 3
Once the garlic is nicely browned and aromatic, add the seasoned beef to the pan. Increase the heat to high and stir-fry quickly. Use chopsticks or a spatula to break up any clumps of meat and ensure it cooks evenly. Once the beef is browned on all sides, proceed to the next step.
Step 4
Add one bowl of cooked rice (approx. 200g) to the pan. Use a spatula to break up any clumps of rice and stir-fry, ensuring the rice is thoroughly mixed with the beef, garlic, and chili. You can add an extra pinch of black pepper at this stage for enhanced aroma. Continue to stir-fry until the rice grains are coated with oil and become fluffy and slightly toasted.
Step 5
Finally, for an added touch of freshness, you can add some finely chopped green onions and stir-fry briefly. (Green onions add a fresh aroma and pleasant texture.) Remove from heat, sprinkle generously with toasted sesame seeds for a finishing touch. Stir everything together and serve hot in a bowl. Enjoy your delicious meal!
