Savory & Chewy Mayonnaise King Oyster Mushroom Stir-fry
A Delightful Combination of Creamy Mayonnaise and Chewy King Oyster Mushrooms
Crafted a delicious breakfast side dish using simple ingredients. This stir-fry is perfectly balanced with a satisfying chewiness and a rich, savory flavor that will make you want more.
Main Ingredients
- 1 King Oyster Mushroom (adjust quantity based on size)
- 1/3 stalk Green Onion (white parts preferred)
- A little Cooking Oil (for greasing the pan)
Seasoning Sauce
- 1 tsp Minced Garlic
- 1 Tbsp Chopped Cheongyang Pepper (adjust to taste for spice level)
- 2 tsp Mayonnaise (for creaminess and richness)
- 1/2 Tbsp Soy Sauce (for savory depth)
- 1 tsp Fish Sauce (for umami)
- 1 Tbsp Plum Extract (for subtle sweetness and gloss)
- 1 tsp Minced Garlic
- 1 Tbsp Chopped Cheongyang Pepper (adjust to taste for spice level)
- 2 tsp Mayonnaise (for creaminess and richness)
- 1/2 Tbsp Soy Sauce (for savory depth)
- 1 tsp Fish Sauce (for umami)
- 1 Tbsp Plum Extract (for subtle sweetness and gloss)
Cooking Instructions
Step 1
First, wash the firm King Oyster Mushrooms and pat them dry. Cut each mushroom in half lengthwise, then cut those halves in half again. Finally, slice them thinly, about 0.5 cm thick. Slicing them evenly will ensure they cook uniformly.
Step 2
Next, finely chop the green onion, focusing on the white parts for their mild flavor and aroma. If you enjoy a bit of heat, finely chop the Cheongyang pepper as well (you can adjust the amount or omit it if you prefer less spice).
Step 3
In a small bowl, combine all the seasoning ingredients *except* the minced garlic: chopped Cheongyang pepper, mayonnaise, soy sauce, fish sauce, and plum extract. Whisk them together until well blended. Having the sauce ready makes the stir-frying process much smoother.
Step 4
Heat a non-stick pan over medium-low heat and add a tablespoon or two of cooking oil. Add the minced garlic and chopped green onions. Stir-fry gently until fragrant, about 1-2 minutes, being careful not to burn the garlic. You’ll notice a wonderful aroma filling your kitchen.
Step 5
Once the garlic and green onions are fragrant, add the sliced King Oyster Mushrooms to the pan. Increase the heat to medium-high and stir-fry for about 1-2 minutes, until the mushrooms begin to soften and turn slightly golden. This quick sear helps enhance their texture.
Step 6
Pour the prepared seasoning sauce over the mushrooms. Reduce the heat to medium-low and continue to stir-fry, coating the mushrooms evenly with the sauce. Cook until the sauce thickens slightly and coats the mushrooms beautifully, which should take about 2-3 minutes. The liquid should be mostly evaporated.
Step 7
Your delicious Mayonnaise King Oyster Mushroom Stir-fry is now ready! Transfer it to a serving dish. This dish is fantastic served hot alongside rice, or you can wrap it in perilla leaves or seaweed for an extra layer of flavor. A sprinkle of toasted sesame seeds on top adds a nice finishing touch.
