Savory Beef Bulgogi with Fish Sauce
Easy Beef Bulgogi with Fish Sauce & Bulgogi Rice Bowl Recipe
Enjoy delicious Beef Bulgogi, perfect as a side dish for drinks or as a hearty topping for a rice bowl! This recipe uses fish sauce for a rich umami flavor and simplicity, requiring no complex marinades. Bring the flavor of authentic Bulgogi to your table with minimal effort!
Main Ingredients
- 500g thinly sliced beef for bulgogi
- 1 bunch green onions (about 1 stalk)
- 1/2 onion
Seasoning
- 3 Tbsp sugar
- 3 Tbsp anchovy fish sauce
- 2 Tbsp minced garlic
- 1 Tbsp plum extract (or syrup)
- 1 Tbsp sesame oil
Measurements
- Based on Korean soup spoon
- 3 Tbsp sugar
- 3 Tbsp anchovy fish sauce
- 2 Tbsp minced garlic
- 1 Tbsp plum extract (or syrup)
- 1 Tbsp sesame oil
Measurements
- Based on Korean soup spoon
Cooking Instructions
Step 1
Let’s start making simple Beef Bulgogi with the savory touch of fish sauce! ♬♪
Step 2
First, gently pat the thinly sliced beef dry with paper towels to remove excess blood. This step is crucial for a clean, un-gamey flavor.
Step 3
Cut the beef into bite-sized pieces. Aim for pieces that are easy to eat in one bite.
Step 4
Wash and thinly slice the green onions. Chop them into small pieces.
Step 5
Peel and thinly slice the onion into strips. Try to keep the thickness relatively consistent for even cooking.
Step 6
Now, let’s marinate the beef. In a large bowl, combine the beef with 3 tablespoons of sugar. Gently massage the sugar into the meat; this helps tenderize it and allows flavors to penetrate better.
Step 7
Add the sliced green onions, 3 tablespoons of anchovy fish sauce, 2 tablespoons of minced garlic, and 1 tablespoon of plum extract to the bowl. Mix well, ensuring the beef is evenly coated. The fish sauce adds a deep umami that elevates the bulgogi.
Step 8
Finally, add 1 tablespoon of sesame oil and mix again until everything is well combined. The sesame oil adds a wonderful nutty aroma.
Step 9
Add the sliced onions to the marinated beef and
Step 10
gently toss to combine. Your delicious Beef Bulgogi is now ready to be cooked! This simple marination process ensures maximum flavor.
Step 11
Heat a pan over medium heat. Add the marinated beef and onions. Stir occasionally to prevent sticking and ensure even cooking.
Step 12
Cook until the beef is browned and cooked through, and the sauce has slightly thickened. Your savory Beef Bulgogi is ready!
Step 13
Enjoy this incredibly simple yet flavorful Beef Bulgogi made with fish sauce. It’s a fantastic addition to any meal.
Step 14
Serve it over a bowl of hot rice for a satisfying Bulgogi Rice Bowl. This crowd-pleasing dish is perfect for any occasion!
