Savory Bacon-Wrapped Enoki Mushroom Rolls
Easy Bacon Enoki Rolls: Perfect Appetizer, Kid-Friendly Side Dish, and Bar Snack
This recipe uses simple ingredients but delivers impressive flavor, perfect for a quick and delicious meal or snack. These bacon-wrapped enoki mushroom rolls are wonderfully versatile, making them an excellent side dish for kids or a delightful appetizer for adults. Enjoy the fantastic combination of chewy enoki mushrooms and savory bacon!
Main Ingredients
- 6 strips of bacon
- 1 pack of enoki mushrooms (trim the base and separate into approximately 12 portions)
- A pinch of dried parsley
- Mustard sauce (optional, for added flavor)
Cooking Instructions
Step 1
First, prepare the main ingredient: 6 strips of bacon. This will be the savory outer layer that brings deliciousness to the dish.
Step 2
Next, let’s prepare the enoki mushrooms. Trim the hard, woody base of the enoki mushroom bunch. Then, gently rinse them under cool running water. Once clean, carefully separate the enoki mushrooms into about 12 equal portions. This will make them easier to wrap with bacon.
Step 3
Now, cut each strip of bacon in half. This will give you 12 smaller pieces of bacon, perfect for wrapping around the mushroom portions. Cutting them in half also helps ensure the rolls cook evenly and stay moist.
Step 4
It’s time to assemble the rolls! Place one portion of enoki mushrooms onto a halved strip of bacon. Carefully and snugly wrap the bacon around the mushrooms, ensuring it’s tightly rolled to prevent it from coming apart during cooking. Make sure to wrap the caps of the enoki mushrooms well with the bacon.
Step 5
Heat a non-stick pan over medium-low heat. You don’t need to add any oil, as the bacon will render its own fat as it cooks. Place the bacon-wrapped mushroom rolls seam-side down in the pan. This helps them hold their shape while they begin to crisp up.
Step 6
Gently roll the mushroom wraps around the pan, cooking them until all sides are golden brown and crispy. Once they’re beautifully cooked and aromatic, sprinkle with a pinch of dried parsley for a touch of freshness. For an extra kick, you can serve them with a side of mustard sauce. Your delicious Bacon-Wrapped Enoki Mushroom Rolls are now ready to enjoy!
