Savory and Flavorful Braised Gweamegi Recipe
A Special and Delicious Gweamegi Stew Made from Frozen Gweamegi
Introducing a ‘Braised Gweamegi’ recipe that allows you to enjoy the winter delicacy, Gweamegi, in an even more delightful way. Gweamegi, which is great to order in generous portions, can be stored in the freezer after being portioned and sealed. When you want to eat it, just thaw it at room temperature for about 30 minutes for a fresh taste. Today, we’re presenting a completely new Gweamegi dish by braising thawed Gweamegi in a delicious sauce. Utilize Gweamegi, known for its anti-aging benefits, to create a healthy and tasty meal. The simple seasoning brings out a deep flavor, making it perfect as a snack with drinks or as a side dish for rice.
Ingredients
- 5 Gweamegi (semi-dried Pacific saury)
- 2 Tbsp Soy Sauce
- 1 Tbsp Red Pepper Flakes (Gochugaru)
- 1 Tbsp Red Pepper Paste (Gochujang)
- 1 Tbsp Minced Garlic
- 2 Tbsp Cooking Wine (Mirin or similar)
- 2 Tbsp Plum Extract or Syrup
- Pinch of Black Pepper
- A little Scallion (chopped)
- A little Sesame Seeds
Cooking Instructions
Step 1
Take the Gweamegi from the freezer and let it thaw naturally. Once thawed, place the Gweamegi in a preheated, dry frying pan and grill both sides until golden brown. Gweamegi releases a lot of its own oil, so there’s no need to add extra oil. While the Gweamegi is grilling, let’s use the time to prepare a delicious braising sauce.
Step 2
In a bowl, combine 2 Tbsp of soy sauce, 1 Tbsp of red pepper flakes, and 1 Tbsp of red pepper paste. Mix well.
Step 3
Next, add 1 Tbsp of minced garlic, 2 Tbsp of cooking wine, and 2 Tbsp of plum extract (or syrup) for sweetness and flavor.
Step 4
Finally, sprinkle a pinch of black pepper and gently stir-fry the ingredients over low heat to create the sauce. (Be careful not to burn the sauce.)
Step 5
While the sauce was being made, the Gweamegi grilling in the pan has become nicely golden brown on both sides. Even at this stage, it’s a delicious and savory grilled fish, and the aroma might attract curious children.
Step 6
Tilt the frying pan slightly, and you’ll see a good amount of oil has rendered from the Gweamegi itself. This oil adds to the Gweamegi’s flavor, so don’t discard it. Now, cut the grilled Gweamegi into bite-sized pieces (about 3-4 cm) using scissors.
Step 7
Add the cut Gweamegi to the prepared sauce in the frying pan. Braise over medium-low heat, ensuring the sauce coats the Gweamegi evenly. Finish by sprinkling with chopped scallions and sesame seeds to complete the flavorful braised Gweamegi.
Step 8
This braised Gweamegi offers a unique and appealing taste compared to its usual preparation. The savory and umami-rich sauce seeps into the fish, making it a wonderful side dish for rice or an excellent accompaniment to a refreshing drink. Enjoy a delightful meal with this special Gweamegi dish.
