Sausage and Tofu Rice Bowl with Crispy Fried Tofu
A Simple Yet Satisfying Meal: ‘Sausage and Tofu Rice Bowl’
We’ve added crispy fried tofu to the classic sausage rice bowl for an extra layer of texture and flavor! This dish combines savory sausages, fresh vegetables, and perfectly fried tofu, making it a wonderfully filling and delicious meal. The crispy tofu is the star, offering a delightful contrast to the other ingredients.
Basic Ingredients
- Vienna sausages (approx. 10 pieces)
- 1/2 Onion
- 1/4 Cabbage
- 1/2 block Tofu (approx. 150g)
Sauce Ingredients
- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 1/2 Tbsp Mayonnaise
- Pinch of Black Pepper
For the Scrambled Eggs
- 2 Eggs
- 1 tsp Milk
- 1 Pinch of Salt
- 2 Pinches of Black Pepper
- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 1/2 Tbsp Mayonnaise
- Pinch of Black Pepper
For the Scrambled Eggs
- 2 Eggs
- 1 tsp Milk
- 1 Pinch of Salt
- 2 Pinches of Black Pepper
Cooking Instructions
Step 1
First, let’s prepare the special sauce that will bring this rice bowl to life. In a small bowl, add 1/2 tablespoon of sugar.
Step 2
Next, add 1/2 tablespoon of gochujang. This will provide a savory depth to the sauce.
Step 3
Add 1 tablespoon of ketchup for a touch of sweet and tangy flavor,
Step 4
and stir in 1/2 tablespoon of mayonnaise for creaminess. The mayonnaise will make the sauce richer and smoother.
Step 5
Finally, add a pinch of freshly ground black pepper to complete the sauce ingredients.
Step 6
Using a spoon, mix all the ingredients thoroughly until well combined. Your delicious sauce is ready! Set it aside.
Step 7
Now, let’s prepare the vegetables for the rice bowl. Peel and wash 1/2 an onion, then dice it into approximately 1.5cm cubes.
Step 8
Chop 1/4 of a cabbage into similar-sized pieces as the onion. Cutting them to a uniform size will ensure they cook evenly together.
Step 9
Dice 1/2 block of tofu (about 150g) into roughly 2cm cubes. This is before frying, so the size should be manageable.
Step 10
Before frying the tofu, pat it thoroughly dry with paper towels. Excess moisture can cause oil splattering and prevent the tofu from becoming crispy.
Step 11
Cut the dried tofu into bite-sized pieces for frying. (If you already cut them into bite-sized pieces in step 8, you can skip this step.)
Step 12
Next, we’ll make the soft scrambled eggs to top the rice bowl. Crack two eggs into a clean bowl.
Step 13
Add 1 teaspoon of milk to make the eggs extra tender,
Step 14
and add a pinch of salt for seasoning.
Step 15
Add two pinches of black pepper to enhance the flavor. Pepper also helps to eliminate any eggy smell.
Step 16
Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are well combined. Your scrambled egg mixture is ready.
Step 17
Now, let’s cook the scrambled eggs. Lightly grease a non-stick frying pan with a small amount of oil, just enough to coat the bottom. Pour in the egg mixture.
Step 18
Cook over medium-low heat. As the eggs begin to set, gently stir them with chopsticks to create soft curds. Remove from heat while they are still slightly moist and glossy; the residual heat will finish cooking them, ensuring a creamy texture.
Step 19
Set aside the pan used for the scrambled eggs. Now it’s time to make the tofu wonderfully crispy. In a clean frying pan, add a generous amount of cooking oil (enough to partially submerge the tofu, but not necessarily deep-fry level). Carefully add the dried tofu pieces.
Step 20
Once the oil is moderately hot (test by inserting a wooden chopstick; small bubbles should form around it), add the tofu. Tilt the pan slightly to one side, allowing the oil to pool. This method helps to use the oil efficiently and fry the tofu evenly.
Step 21
Check if the tofu pieces are golden brown and crispy on all sides. Once they achieve a satisfying crispness, remove them from the oil and place them on paper towels to drain excess oil.
Step 22
Now, let’s stir-fry all the ingredients to create the topping for the rice bowl. Prepare a wide pan. If the oil used for frying the tofu is still clean, you can reuse it. (However, drain off any excess oil first.)
Step 23
Heat the pan over medium heat, add the chopped onion and cabbage, and stir-fry. Cooking the vegetables until they become slightly translucent and sweet is key.
Step 24
Once the onions and cabbage have softened, add the Vienna sausages and stir-fry together. You can make small cuts in the sausages to help them absorb the sauce better and cook faster.
Step 25
When the sausages and vegetables are adequately stir-fried, pour in all of the prepared special sauce. Stir everything together and continue to cook.
Step 26
Stir-fry for another 1-2 minutes, allowing the sauce to coat all the ingredients evenly. Taste and adjust seasoning if necessary, though the sauce is generally well-balanced. If needed, a tiny bit of soy sauce or salt can be added.
Step 27
Place a serving of warm rice in a bowl. Top it with the gently cooked scrambled eggs, and then generously spoon the savory sausage and vegetable mixture over the rice.
Step 28
Finally, add the star of this dish – the crispy fried tofu – on top for a beautiful presentation.
Step 29
And there you have it! Your delicious and visually appealing ‘Sausage and Tofu Rice Bowl with Crispy Fried Tofu’ is complete. Enjoy your meal!
