Refreshing Sweet & Sour Samchae Salad
Boost Your Energy with a Delicious Samchae Salad!
Samchae, also known as ‘three-flavor vegetable,’ offers a unique combination of sweetness, bitterness, and spiciness. This refreshing salad, tossed in a zesty sweet and sour dressing, is a fantastic way to invigorate your palate and nourish your body. Enjoy this simple yet healthy dish that’s perfect as a side or a special treat.
Main Ingredients
- 150g fresh Samchae (Three-Flavor Vegetable)
- 30g Scallions
Dressing
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Anchovy Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup) or other sweetener
- A pinch of toasted sesame seeds
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Anchovy Sauce (for umami)
- 1 Tbsp Oligodang (corn syrup) or other sweetener
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Start by preparing the fresh Samchae. Soak the Samchae in cold water for about 1-2 minutes to loosen any dirt. Then, rinse it thoroughly under running water multiple times until clean. After washing, place the Samchae in a colander to drain excess water. Ensuring the vegetables are well-drained is key to a flavorful salad.
Step 2
Next, wash the scallions. Trim the roots and rinse them carefully under running water to remove any soil. Like the Samchae, drain the scallions in a colander.
Step 3
Now, let’s make the delicious dressing. In a bowl, combine 1 tablespoon of Gochugaru, 1 tablespoon of anchovy sauce for a savory depth, 1 tablespoon of Oligodang (or your preferred sweetener like corn syrup or honey) for a touch of sweetness, and a pinch of toasted sesame seeds for nutty aroma. Stir everything together until well combined.
Step 4
Cut the drained scallions into bite-sized pieces, about 3-4 cm long. Add the chopped scallions to the bowl with the drained Samchae.
Step 5
Pour the prepared dressing over the Samchae and scallions in the bowl. Make sure to coat all the ingredients evenly with the dressing.
Step 6
Gently toss the ingredients to mix the dressing evenly. Be careful not to overmix or mash the vegetables; a light hand will keep the Samchae and scallions crisp and fresh. Toss just until everything is well coated.
Step 7
And there you have it! A revitalizing Samchae salad with a delightful sweet and sour flavor, perfect for boosting your energy. Serve this beautifully presented dish to enjoy its unique aroma and the harmonious blend of flavors. It’s a healthy and delicious dish that will surely awaken your appetite.
