Refreshing and Sweet Thai Pomelo and Shrimp Salad
Thai-Style Pomelo Salad Recipe to Awaken Your Appetite (Pomelo Salad)
Create this exotic and flavorful Thai-style Pomelo Salad easily at home! The delightful combination of plump shrimp and sweet-tart pomelo is exquisite, balanced by aromatic cilantro and spicy chilies. You can substitute grapefruit for pomelo. Check out tips starting from 2:42.
Salad Ingredients
- 50g plump cocktail shrimp
- 30g fresh cilantro
- 2 Thai bird’s eye chilies
- 20g toasted peanuts
- 1/2 pomelo (or grapefruit)
Cooking Instructions
Step 1
To maintain a pleasantly firm texture, briefly blanch the cocktail shrimp in boiling water. Be careful not to overcook them, as they can become tough.
Step 2
Wash the fresh cilantro thoroughly, pat it dry, and then chop it into roughly 1-2 cm pieces for easy eating.
Step 3
Remove the stems from the Thai bird’s eye chilies, wash them under running water, and then finely mince them. You can adjust the amount to your preference for spice level.
Step 4
Finely chop the toasted peanuts using a knife or a food processor to add a nutty aroma and texture. If you prefer a coarser texture, chop them less finely.
Step 5
Peel the thick outer skin of the pomelo (or grapefruit), then carefully separate the segments. Prepare them so they are easy to add to the salad. It’s best to remove as much of the bitter pith as possible.
Step 6
In a small bowl, combine the minced garlic, fresh lime juice, flavorful fish sauce, minced chilies, and sugar. Whisk well until the sugar is dissolved to create a delicious dressing.
Step 7
Place the prepared pomelo segments, blanched shrimp, chopped cilantro, and chopped peanuts into a large bowl. Pour the prepared dressing over the ingredients. Gently toss everything together until well combined to create a refreshing and delicious Thai-style Pomelo Salad.
