Quick & Delicious Homemade Curry
Busy Day Saver! A Gorgeous Dinner Curry Your Husband Will Love, Ready in Minutes
Tired of dinner menu dilemmas after a long day at work? While a juicy steak is always a treat, why not opt for curry tonight? It’s a fantastic option that minimizes oil splatter and makes cleanup a breeze. This magical curry recipe will have everyone asking for seconds – it’s so satisfying, you won’t need any other side dishes!
Main Ingredients
- 1 medium potato
- 2 medium onions
- 1/2 medium carrot
- 150g beef (thinly sliced for bulgogi)
- 100g commercial curry powder (adjust to your preference)
- A little cooking oil
Seasoning
- A pinch of black pepper
- A pinch of black pepper
Cooking Instructions
Step 1
Slice all the vegetables (onion, carrot, potato) and the beef into bite-sized strips. For the potatoes, slice them not too thinly so they hold their shape after cooking.
Step 2
Heat a generous amount of cooking oil in a pan over medium-low heat. Add the sliced onions and stir-fry them slowly. Once the onions start to turn translucent, increase the heat slightly. Continue to cook, stirring frequently, until they turn a rich brown color and release a sweet, caramelized aroma. This step is key to developing a deep flavor in your curry.
Step 3
Add the beef strips to the caramelized onions and cook until they are no longer pink. Then, add the carrots and potatoes. Stir-fry for another 2-3 minutes until the vegetables begin to soften slightly. Be careful not to overcook at this stage, as the vegetables can become mushy.
Step 4
Pour in 700ml of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover the pot, and simmer for about 10-15 minutes, or until the potatoes and carrots are tender. You can test for doneness by inserting a fork – it should slide in easily.
Step 5
Reduce the heat to low. Gradually add the curry powder, whisking constantly to dissolve any clumps. Continue to stir and cook for another 2-3 minutes until the curry thickens to your desired consistency. Add a pinch of black pepper if desired, to enhance the aroma.
Step 6
Serve the delicious curry generously over hot steamed rice! Your wonderful homemade curry, filled with hearty vegetables and tender beef, is now ready to be enjoyed. Enjoy your meal!