Quick and Savory Stir-Fried Mushrooms
The Easiest Side Dish Ever: 3-Minute Stir-Fried Mushrooms
In just 3 minutes, you can whip up a delicious banchan (side dish) using only salt and perilla powder. If you don’t have perilla powder, no worries – simply skip it! Enjoy the natural, savory, and nutty flavors of the ingredients that are sure to make you want another bowl of rice. This recipe is so simple, even beginners can make it with ease.
Main Ingredients
- 1 pack King Oyster Mushrooms
- 1/4 Zucchini
- 1/8 Onion
- 1/2 Tbsp minced Garlic
Cooking Instructions
Step 1
Heat 3 tablespoons of cooking oil in a pan over medium-high heat. Add the zucchini and onion and stir-fry quickly until they are slightly tender but still have a slight bite. This helps maintain their fresh texture.
Step 2
Before the zucchini is fully cooked, add the king oyster mushrooms to the pan and continue to stir-fry. Mushrooms release water as they cook, so cooking them over high heat helps to prevent sogginess and preserve their natural flavor.
Step 3
Once the mushrooms are somewhat cooked, add 1/2 tablespoon of minced garlic and 2/3 teaspoon of salt. Stir well to combine everything evenly. Finally, mix in 2/3 tablespoon of perilla powder for a nutty aroma. Give it a final stir, and your delicious stir-fried mushrooms are ready! Feel free to adjust the salt to your preference.
