Pan-Seared King Oyster Mushrooms with Garlic Butter
Elevate Your Cooking: Master the Art of King Oyster Mushrooms with Garlic Butter
Forget the usual slicing! This recipe transforms king oyster mushrooms into a delightful experience with a texture reminiscent of scallops. By cutting them into thick rounds and scoring them, you lock in their natural juices, creating a wonderfully tender and flavorful bite. The rich aroma of garlic and butter perfectly complements the mushrooms’ subtle sweetness, making this dish irresistible. Prepare to be captivated by the unique charm of these succulent mushrooms!
Main Ingredients
- 1 pack King Oyster Mushrooms
- 2 Cheongyang Peppers (or other mild chili peppers)
- 2 Tbsp Minced Garlic
Seasoning
- 2 Tbsp Butter
- 0.5 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Oligodang (Korean corn syrup) or Honey
- 2 Tbsp Butter
- 0.5 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Oligodang (Korean corn syrup) or Honey
Cooking Instructions
Step 1
First, clean the king oyster mushrooms and trim off the very bottom end. Then, slice them into thick rounds, about 2 to 3 centimeters (approximately 0.8 to 1.2 inches) thick. Slicing them too thinly can cause them to lose moisture and become less chewy when cooked, so a good thickness is key.
Step 2
On the cut surface of each mushroom slice, create a crosshatch pattern by making deep scores with your knife. This scoring allows the sauce to penetrate the mushroom’s flesh beautifully, ensuring a more flavorful and tender result. It also gives them an attractive, decorative appearance, similar to scored scallops.
Step 3
Finely mince the Cheongyang peppers. If you prefer less heat, you can substitute them with finely chopped green onions or omit them altogether for a milder flavor.
Step 4
Now, let’s start cooking. Heat a pan over medium-low heat and add 1 tablespoon of butter. Allow it to melt completely, swirling the pan gently to coat the surface. Be mindful not to let the butter burn.
Step 5
Once the butter is melted and fragrant, place the scored mushroom slices into the pan. Sear them on both sides until they turn a beautiful golden brown. As the mushrooms begin to release their moisture, you can increase the heat slightly to achieve a better sear.
Step 6
Continue to flip the mushrooms occasionally, ensuring they cook evenly on all sides. As they cook, you’ll notice the scored parts puff up slightly, creating a lovely, cup-like shape. This stage is crucial for developing their texture and flavor.
Step 7
When the mushrooms are about halfway cooked, push them to one side of the pan. In the cleared space, add the remaining 1 tablespoon of butter and the minced garlic. Sauté the garlic over medium-low heat until it becomes fragrant, being careful not to burn it.
Step 8
Once the garlic releases its wonderful aroma, gently mix the sautéed garlic with the king oyster mushrooms. Continue to cook, stirring occasionally, allowing the flavors to meld together beautifully.
Step 9
Time for the sauce! In a corner of the pan, add the soy sauce, oyster sauce, and oligodang (or honey). Let the sauces bubble gently for a moment, then quickly mix everything together with the mushrooms and garlic. Stir-fry until the sauce coats the mushrooms evenly and has slightly reduced, ensuring the sauce penetrates the scored cuts.
Step 10
Finally, add the minced Cheongyang peppers and stir-fry for another minute. This adds a touch of freshness and a pleasant kick to the dish, balancing the richness of the butter and garlic.
Step 11
Your Pan-Seared King Oyster Mushrooms with Garlic Butter are now ready! The beautifully scored mushrooms, coated in a savory garlic butter sauce, offer a delightful chewiness and a burst of natural juices. Their flavor profile, with hints of butter and savory umami, truly evokes the experience of enjoying tender scallops.
Step 12
This dish is fantastic served immediately while warm, but it also makes a wonderful side dish even when cold. It’s an excellent choice for an appetizer or even a light meal, perfect for entertaining guests. If you have king oyster mushrooms on hand, try this recipe to impress your family and friends with a simple yet sophisticated dish!
