Oyster Rice (Gulbap) Cooked in an Electric Pressure Cooker: A Secret Recipe
Unlock the Rich Flavors! Easy Electric Pressure Cooker Oyster Rice with My Special Secret Method
Let’s make a delightful oyster rice (Gulbap) using fresh oysters at their seasonal best. This recipe guides you through the simple process using an electric pressure cooker. Enjoy this unique dish where the refreshing taste of oysters melds perfectly with fluffy rice.
Main Ingredients
- Rice for 4 servings
- 500g fresh oysters
- 1/4 radish (Korean radish or daikon)
For Cleaning
- 1 Tbsp coarse sea salt
- 1 Tbsp coarse sea salt
Cooking Instructions
Step 1
The key to delicious oyster rice is thoroughly cleaning the fresh oysters to remove any gaminess. Place the oysters in a bowl and add 1 tablespoon of coarse sea salt. Gently stir them with your hands. This method helps clean the oysters without breaking them, and it’s easier to rinse away any shell fragments or impurities until the water runs clear. Some people wash oysters with radish, but my secret is using coarse salt for a gentle scrub!
Step 2
Rinse the rice thoroughly until the water runs clear. Once washed, transfer the rice to the inner pot of your electric pressure cooker and spread it out evenly.
Step 3
For the best texture, use slightly less water than you would for regular rice when making oyster rice. This prevents the rice from becoming mushy. Since vegetables will release moisture, it’s best to measure your water amount before adding other ingredients.
Step 4
Adding a generous amount of radish enhances the refreshing flavor of the oyster rice as it cooks. Slice the radish about 0.5 cm thick and add it to the pot. It will soften and infuse the rice with its subtle sweetness.
Step 5
Arrange the cleaned fresh oysters on top of the rice. As the oysters cook, they will release their delicious juices, infusing the rice with a rich, oceanic flavor.
Step 6
Now, select the ‘Multi-grain’ or ‘Quick Cook’ setting on your electric pressure cooker and begin cooking. After approximately 47 minutes, you’ll be greeted by the wonderful aroma of oyster rice, signaling that your delicious dish is ready! Once cooked, let it steam for a few minutes before gently fluffing and serving.
