Nutrient-Rich Carrot Rapé Cheese Pancake
End Your Child’s Picky Eating Struggles with Delicious Carrot Rapé Cheese Pancakes!
Carrots, known for their benefits in maintaining clear eyesight, are often a challenge for children due to their vegetable nature. Today, we’re making a savory carrot pancake with cheese inside, a dish even picky eaters will love! The combination of cheese and the natural sweetness of carrots creates an irresistible flavor. This recipe is simple and quick, making it a perfect snack or side dish for children.
Main Ingredients
- 1 medium carrot
- 2 Tbsp pancake mix (buchim garu)
- 1/4 cup water (approx. 50ml)
- 1/3 tsp salt
- 1 slice cheddar cheese
- A little mozzarella cheese (to taste)
Cooking Instructions
Step 1
Wash and peel one medium-sized carrot. Using a julienne peeler or a knife, shred the carrot into very thin and fine strands. Shredding them finely in the ‘rapé’ style is key for a pleasant texture!
Step 2
Place the shredded carrots in a large bowl and add 1/3 tsp of salt. Gently mix and massage the carrots for about 10 minutes. Salting draws out excess moisture, which helps prevent the batter from becoming too watery and enhances the carrot’s natural sweetness.
Step 3
After 10 minutes, drain any excess liquid released from the carrots. Add 2 tablespoons of pancake mix and mix well, ensuring the powder coats the carrot shreds. The pancake mix will absorb the moisture and help bind the mixture.
Step 4
Now, add 1/4 cup (approx. 50ml) of water to achieve the desired batter consistency. The mixture should be thick enough to hold its shape when formed into a pancake, with the carrot shreds sticking together. If it’s too stiff, add water a tablespoon at a time. If it’s too runny, add a tablespoon of pancake mix. Mix until everything is evenly combined.
Step 5
Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Generously oiling the pan is important for a crispy pancake. To check if the oil is hot enough, drop a tiny bit of batter into the pan; it should sizzle immediately.
Step 6
Spoon portions of the carrot batter into the hot pan, shaping them into round, flat pancakes. Making them bite-sized is ideal for children. Spreading them relatively thin will ensure they cook through evenly.
Step 7
Once the edges of the pancake appear set and the bottom is golden brown, carefully flip it using a spatula. Avoid flipping too early, as the pancake might break apart. Ensure it’s cooked sufficiently before flipping.
Step 8
When one side is nicely browned, it’s time to add the star ingredient for kids: cheese! Place a slice of cheddar cheese on one half of the pancake, and then sprinkle mozzarella cheese over it to your liking. The melting cheese will add a wonderfully savory flavor.
Step 9
Fold the pancake in half over the cheese. Cook for another 1-2 minutes on each side until both sides are golden brown and the cheese is melted and gooey. Keep an eye on the heat to prevent the cheese from burning onto the pan.
Step 10
Once both sides are perfectly golden and the cheese is delightfully melted, transfer the finished Carrot Rapé Cheese Pancake to a serving plate. Serve immediately while warm to enjoy the full cheesy flavor. Enjoy this delightful meal with your child!
