Nourishing & Simple Dakbaeksuk (Korean Chicken Soup) Recipe
Homemade Dakbaeksuk: A Wholesome One-Pot Chicken Dish, Perfect for Lunch, Dinner, and a Summer Revitalizer
Enjoy the comforting and delicious taste of Dakbaeksuk, a classic Korean chicken soup, made easily at home. Especially perfect as a revitalizing meal during hot summer days, this recipe is designed for everyone to follow. Prepare a healthy and satisfying dish with this detailed guide.
Ingredients
- 2 medium-sized chickens
- 10 cloves garlic
- 8 red dates (jujubes)
- 1 leek
- 1/2 onion
- 2 bay leaves
- 1 bunch scallion roots (optional)
Cooking Instructions
Step 1
Let’s get started on making a delicious Dakbaeksuk! This recipe requires no special skills and results in a deeply flavorful broth that’s perfect for any meal. It’s as simple as simmering, so even beginners can achieve wonderful results.
Step 2
Proper preparation of the chicken is key to a clean and refreshing taste. First, rinse the chicken thoroughly. Open the cavity and remove any giblets or excess fat, especially around the tail area and neck. Trimming these parts will result in a clearer, lighter broth.
Step 3
Place the prepared and washed chicken into a large pot. Add enough water to completely submerge the chicken. Ensure there’s enough water for simmering without the chicken becoming dry.
Step 4
Using a pre-made ‘baeksuk’ soup pack is a convenient way to add complex flavors. If you don’t have one, don’t worry! Adding just garlic and red dates will still yield a wonderfully clean and tasty soup. Feel free to adjust ingredients based on your preference.
Step 5
Add the chicken and your chosen aromatics (soup pack, garlic, red dates, etc.) to the pot. Cover with a lid and bring to a rolling boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 30 to 35 minutes, or until the chicken is tender and cooked through. Simmering time ensures the chicken is perfectly tender.
Step 6
And there you have it – a delicious Dakbaeksuk ready to enjoy with minimal effort! The milky broth and tender chicken make for a hearty and healthy meal. Serve with salt, pepper, and mustard dip to your liking. Enjoy this comforting Korean classic!
