Nostalgic Pink Sausage and Egg Toast: Simple Fridge-Cleanout Recipe
Easy to Make, Nostalgic Pink Sausage and Egg Toast
Introducing a magical toast recipe that uses simple ingredients from your fridge to create a humble yet unforgettable flavor. It captures the essence of old-school snack bars, making it a perfect, satisfying meal or snack for anyone. Easy enough for beginners to follow, even on ordinary days.
Main Ingredients
- 3 fresh eggs
- 1/2 pink sausage (the classic type)
- 2 Tbsp milk, for added tenderness
Flavor Enhancers (Sauces)
- 1 Tbsp ketchup
- 1 Tbsp strawberry jam
- 1 Tbsp Heinz Hot Dog Relish (or finely chopped pickles)
- 1 Tbsp ketchup
- 1 Tbsp strawberry jam
- 1 Tbsp Heinz Hot Dog Relish (or finely chopped pickles)
Cooking Instructions
Step 1
Slice the pink sausage lengthwise into strips, about 1cm thick. A square pan makes cooking easier. Heat the pan over medium heat and grill the sausage slices until golden brown on both sides. The sausage fat will render, adding delicious flavor.
Step 2
While the sausage is cooking, crack 3 fresh eggs into a wide bowl. Add 2 tablespoons of milk. Whisk the eggs and milk together thoroughly with a fork or whisk until well combined. The milk will make the eggs extra tender.
Step 3
Pour the whisked egg mixture directly over the cooked pink sausage in the pan. It’s crucial to reduce the heat to low at this stage. Gently stir the eggs with a spoon or spatula as they cook, spreading them thinly to ensure they coat the sausage evenly for a more appealing look.
Step 4
Once the eggs begin to set, fold the mixture in half like a crescent moon, flipping it to cook the other side. This technique helps cook any uncooked egg on top evenly. Maintain low heat to prevent burning. Covering the pan with a lid while cooking ensures the eggs cook through gently and become wonderfully moist without scorching the top.
Step 5
Spread a thin layer of strawberry jam onto one slice of bread. The jam’s sweetness will create a delightful contrast with the other ingredients. Spread it gently to avoid tearing the bread.
Step 6
Place the cooked egg and sausage mixture onto the jam-spread bread. Drizzle with Heinz Hot Dog Relish (or chopped pickles) and ketchup. Top with the other slice of bread to complete your nostalgic Pink Sausage and Egg Toast! Enjoy your delicious creation!
