Injeolmi Sweet Potato Candies: Crispy and Chewy Delights
Addictively Delicious Snack for Adults! Injeolmi Sweet Potato Candies ★
Crisped to perfection in the air fryer, these Injeolmi Sweet Potato Candies are remarkably light and bursting with savory flavor! Who says only adults enjoy this? Discover a delightful twist on a classic, brought to you by ‘All Recipes of the World’ on ManGae Recipe.
Essential Ingredients
- 4 medium sweet potatoes
- 2 tablespoons cooking oil
- 1/2 cup injeolmi soybean powder (roasted soybean flour)
- A drizzle of honey or corn syrup
- A sprinkle of sliced almonds (optional)
Cooking Instructions
Step 1
First, peel the sweet potatoes thoroughly. Then, cut them into bite-sized cubes, about 2-3 cm in size. It’s best to cut them into uniform pieces so they cook evenly. Avoid cutting them too small, as they might break apart during cooking.
Step 2
Place the cubed sweet potatoes in a bowl and add 2 tablespoons of cooking oil. Gently toss them to coat each piece. This oil coating will help the sweet potatoes become extra crispy when air-fried and also prevent them from sticking together.
Step 3
Arrange the oiled sweet potato cubes in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry at 200°C (392°F) for about 20 minutes. Giving them a shake or toss halfway through will ensure they cook evenly. Cooking time may vary depending on the size of the sweet potatoes and your air fryer model.
Step 4
Once the sweet potatoes are nicely roasted and slightly softened, transfer them to a bowl and let them cool slightly. Add 1/2 cup of injeolmi soybean powder and gently mix until all the sweet potato pieces are evenly coated. Be careful not to overmix, as this can make the coating too dense.
Step 5
Arrange the coated sweet potato candies on a serving plate. Drizzle a little honey or corn syrup over the top for a touch of sweetness, and sprinkle with sliced almonds for added texture and visual appeal. Your delicious Injeolmi Sweet Potato Candies are now ready to be enjoyed!
