Moist and Aromatic Blueberry Muffins
Bursting with Freshness! Make Juicy, Nutty Homemade Blueberry Muffins
This is a healthy and delicious muffin recipe that minimizes artificial sweetness and captures the natural flavor of blueberries. The rich aroma of fresh blueberries combined with a subtle hint of lemon creates a delightful experience with every bite, like bursts of juice. We’ve used minimal sugar and carefully selected wholesome ingredients to make them guilt-free. Enjoy cafe-quality moist and tasty blueberry muffins right at home!
Main Ingredients
- 30g Fresh Blueberries
- 40g All-purpose flour
- 30g Sugar (adjust to taste)
- 1g Baking powder
- 1/2 tsp Lemon zest (optional, enhances flavor)
- 0.5g Salt
- 20ml Milk
- 1ml Vanilla extract (optional, adds aroma)
- 20g Unsalted butter, softened
- 1 tsp Plain yogurt (for moisture)
- 1/2 tsp Lemon juice (adds brightness, optional)
Cooking Instructions
Step 1
First, prepare the dry ingredients for the muffins. In a medium-sized bowl, combine 40g of all-purpose flour, 30g of sugar, 1g of baking powder, and 0.5g of salt. Whisk them together thoroughly with a whisk or spatula. Mixing the dry ingredients beforehand helps prevent lumps later and ensures even distribution, leading to a better muffin texture.
Step 2
Now, prepare another bowl to mix the wet ingredients that will make your muffins moist. It’s important to measure out the ingredients precisely according to the recipe.
Step 3
In the second bowl, add 1 egg, 20ml of milk, and 1 tsp of plain yogurt for added moisture. Whisk them together gently with a fork or a small whisk until well combined. Using room-temperature eggs will help them blend better with the other ingredients.
Step 4
Add 20g of softened, melted butter to the bowl with the wet ingredients and mix again until evenly incorporated. Ensure the butter isn’t too hot at this stage. While optional, adding 1/2 tsp of lemon juice will complement the blueberries’ freshness, elevating the muffin’s flavor profile. The subtle lemon aroma will further enhance the blueberry taste.
Step 5
Pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula, gently mix just until no dry flour is visible. Overmixing can develop gluten, making the muffins tough, so the key is to stop mixing as soon as you no longer see streaks of flour.
Step 6
Now it’s time to add the fresh blueberries to the batter. Gently fold in the blueberries until they are evenly distributed. Be careful not to stir too vigorously or for too long, as this can cause the blueberries to burst, turning the batter purple and potentially making their skins tough when baked. Mix minimally after adding the blueberries.
Step 7
Let’s make a crumble topping for an added crunchy texture! In a small bowl, combine 1 tbsp of almond flour and 1 tbsp of sugar. Add 5g of cold butter, cut into small pieces. You only need to prepare enough crumble for 2 cupcakes, so no large quantity is necessary.
Step 8
Using your fingertips, quickly rub the ingredients together, incorporating the butter without letting it melt. Aim for a texture resembling wet sand. This crumble will become a delicious topping for your muffins once baked.
Step 9
Don’t worry if you don’t have muffin tins. You can use foil muffin cups or standard paper muffin liners. Fill each cup about 80% full with the batter. Overfilling can cause them to overflow while baking. After filling, sprinkle the prepared crumble evenly over the top of the muffin batter. This will create a more appealing visual once baked.
Step 10
Preheat your oven to 200°C (390°F) and bake the muffins for about 20 minutes. The exact temperature and time may vary depending on your oven. Check for doneness by inserting a skewer into the center; it should come out clean. Freshly baked blueberry muffins offer a delightful aroma and nutty richness. These muffins are made with reduced sugar and healthy ingredients, making them a perfect guilt-free treat! Enjoy your delicious creation 🙂
