Mixed Mushroom Stir-Fry: A Simple and Chewy Side Dish
Quick and Nutritious Mixed Mushroom Stir-Fry Recipe Using Leftover Mushrooms
Introducing a mixed mushroom stir-fry with a wonderfully chewy texture, perfect for a satisfying meal even without meat. Gather any mushrooms you have in your fridge and quickly whip up this delicious side dish. The natural flavor and chewy consistency of the mushrooms will whet your appetite, making you want to finish a whole bowl of rice! Enjoy a healthy and tasty meal with this special recipe from sesangemodrenrecipe and mangodae.recipe.
Essential Ingredients
- 150g Oyster mushrooms (torn into bite-sized pieces)
- 3 Shiitake mushrooms (thinly sliced)
- 100g King oyster mushrooms (trimmed and pulled apart into strands)
- 1/2 Onion (thinly sliced)
- 10cm Green onion (chopped)
- 1/2 Tbsp minced garlic
- 1 Tbsp soy sauce (for soup)
- 1 tsp Salt (or to taste)
- Pinch of black pepper
- 1 Tbsp sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the mushrooms. Gently tear the oyster mushrooms along their natural lines into bite-sized pieces. Thinly slice the shiitake mushrooms after removing the stems. For the king oyster mushrooms, trim the ends and then pull them apart into strands with your hands. This preparation will enhance their texture.
Step 2
Next, prepare the vegetables. Peel and thinly slice the onion. Wash and finely chop the green onion. Having all your ingredients prepped beforehand will make the cooking process much smoother.
Step 3
Heat a pan over medium heat and add a little cooking oil. Add the sliced onions and chopped green onions, and stir-fry until fragrant. Once the onions begin to turn translucent, you’re ready to add the mushrooms.
Step 4
When the onions are about halfway translucent, add all three types of prepared mushrooms to the pan. Stir-fry them together until the mushrooms release their moisture and begin to soften.
Step 5
Once the mushrooms have softened and wilted, add the minced garlic, soy sauce, salt, and a pinch of black pepper. Stir well to combine and adjust the seasoning to your preference. You can substitute soy sauce with fish sauce if you like. Taste and adjust as needed.
Step 6
Finally, just before turning off the heat, generously sprinkle in the sesame seeds and sesame oil. Give it one last gentle stir to ensure all the ingredients and seasonings are well combined. Your delicious mixed mushroom stir-fry is ready! It’s great served hot, or you can let it cool and store it in a container for later.
