Mini Madeleines: Perfect Kid’s Snack! Moist & Sweet Honey-Kissed Recipe
The Best Kid’s Snack! Easy & Delicious Honey-Kissed Mini Madeleines Guaranteed to be a Hit
Whip up these delightfully moist and sweet mini madeleines right at home! They’re the perfect snack for children, with a subtle sweetness and rich flavor enhanced by honey. All you need is a madeleine mold, and anyone can easily create these delightful treats, making it a fun baking activity to share with your kids.
Ingredients
- 40g Unsalted Butter (softened)
- 25g Granulated Sugar
- 15g Honey
- 35g Cake Flour (or All-Purpose Flour)
- 20g Almond Flour
- 1g Baking Powder (approx. 1/4 tsp)
- 1 Egg (room temperature)
- 5g Lemon Juice (approx. 1 tsp)
- 1 drop Vanilla Extract (optional)
- 2 pinches Salt (approx. 1/8 tsp)
Cooking Instructions
Step 1
First, in a bowl, cream the softened unsalted butter until smooth. Add the granulated sugar, honey, salt, and lemon juice, then whisk until the sugar is mostly dissolved. It’s okay if a few sugar crystals remain.
Step 2
Be mindful of the butter’s temperature, especially in warm weather, as it can soften too quickly. If it becomes too soft, briefly chill it in the refrigerator before proceeding.
Step 3
Lightly beat the egg in a separate small bowl. Gradually add the beaten egg to the butter mixture in 2-3 additions, whisking gently after each addition until incorporated. If you have vanilla extract, add a drop or two at this stage to enhance the flavor.
Step 4
Sift the cake flour, almond flour, and baking powder directly over the wet ingredients. Using a whisk or spatula, gently fold the dry ingredients into the wet ingredients using a ‘figure 8’ motion. Mix just until no dry streaks remain; overmixing can lead to tough madeleines.
Step 5
Transfer the batter into a piping bag or a clean plastic bag. Snip off a corner of the bag to create a piping tip. Refrigerate the batter for at least 30 minutes to allow it to firm up and stabilize, which will help the madeleines hold their shape better when baked.
Step 6
Preheat your oven to 170°C (340°F). Lightly grease your madeleine molds with butter or oil, especially if they are metal. Pipe the chilled batter into each mold, filling them about 70-80% full. Gently tap the mold on the counter a few times to release any large air bubbles and create a smooth surface.
Step 7
If you are using silicone molds, greasing might not be strictly necessary, but a light coat of oil can help achieve a crispier exterior for your madeleines.
Step 8
Avoid overfilling the molds. Leaving some space will allow the batter to puff up beautifully in the oven without overflowing or creating uneven browning.
Step 9
Bake in the preheated oven at 170°C (340°F) for approximately 11 minutes, or until the madeleines are golden brown and a toothpick inserted into the center comes out clean. Oven temperatures can vary, so keep an eye on them during the last few minutes of baking.
Step 10
Once baked, carefully remove the madeleines from the molds immediately and place them on a wire rack to cool completely. While delicious warm, they achieve their best texture and flavor once fully cooled.
Step 11
Enjoy your delicious and moist mini madeleines! While the classic madeleine ratio is often cited as 1:1:1 butter, sugar, and flour, I find that can be overly sweet. By reducing the sugar and using honey, I’ve achieved a lovely subtle sweetness and wonderful moistness. This recipe is forgiving and truly delicious, even when made casually. With just a madeleine mold, it’s an easy and fun baking project to do with children. Wishing you a wonderful day!
