Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce: Quick & Easy Side Dish Recipe
Aromatic King Oyster Mushrooms Sautéed with Butter and Oyster Sauce: Simple & Delicious!
This is an incredibly simple side dish made with mini king oyster mushrooms, loved by both kids and adults! The fantastic combination of butter and oyster sauce adds a rich flavor, creating a delightful dish that complements any meal. You can whip this up in just 5 minutes.
Ingredients
- 1 pack Mini King Oyster Mushrooms (approx. 200g)
- 20g Unsalted Butter (about 1.5 Tbsp)
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Soy Sauce
- A pinch of Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
First, gently rinse the mini king oyster mushrooms under running water and pat them dry. Slice them lengthwise into pieces about 0.5 cm thick. Avoid slicing them too thinly, as this can make their texture mushy; maintaining a moderate thickness is key.
Step 2
Heat a pan over medium-low heat and add the 20g of unsalted butter. Let it melt slowly, ensuring it doesn’t burn. Spread the melted butter evenly across the pan as a delightful buttery aroma begins to rise.
Step 3
Once the butter is fully melted, add all the sliced mini king oyster mushrooms to the pan. Increase the heat to medium-high and begin to stir-fry. Cook for about 2-3 minutes until the mushrooms turn lightly golden brown and their moisture starts to evaporate. Be mindful of the pan drying out too much from the mushroom’s released liquid.
Step 4
When the mushrooms have softened and are about halfway cooked, add 1 tablespoon of oyster sauce, the star of the flavor! Stir well to coat the mushrooms evenly with the umami-rich sauce. While the oyster sauce alone is flavorful, if you desire a deeper taste, proceed to the next step.
Step 5
Next, add 0.5 tablespoon of soy sauce to give the mushrooms a glossy sheen and a savory finish. The combination of oyster sauce and soy sauce will further enhance the mushrooms’ natural flavor. Stir-fry for about another minute until all the seasonings are well incorporated.
Step 6
Finally, sprinkle a pinch of toasted sesame seeds for a visually appealing finish and a nutty aroma. Give it one last quick stir to ensure everything is perfectly combined.
Step 7
Your Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce is ready! The rich butter and savory oyster sauce create a perfect harmony. This is an amazing side dish that goes wonderfully with a bowl of warm rice, making you want seconds! Leftovers can be stored in the refrigerator.
