Microwave Steamed Cabbage
Super Simple Microwave Steamed Cabbage: Perfect Steaming Time
Hello everyone! As the saying goes, ‘Rice is strength.’ Round cabbage is a versatile vegetable used in salads, wraps, stir-fries, and more. Cabbage is known for its Vitamin U, which is particularly beneficial for stomach ailments. Thanks to greenhouse cultivation, you can enjoy fresh cabbage year-round. Today, we’ll be making super simple steamed cabbage using a microwave!
Main Ingredients
- 1/4 head of cabbage
Dipping Sauce
- 1 Tbsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 tsp Oligodang (corn syrup or other liquid sweetener)
- 1 tsp Sesame oil
- A pinch of toasted sesame seeds
- 1 Tbsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 tsp Oligodang (corn syrup or other liquid sweetener)
- 1 tsp Sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the cabbage. A quarter of a head is a good portion for one or two people.
Step 2
Remove the outer leaves of the cabbage and wash it thoroughly under running water. To help remove any residual pesticides, soak the cabbage in cool water with about 2 tablespoons of vinegar for 2-3 minutes, then rinse.
Step 3
After rinsing, place the cabbage in a colander and let it drain briefly. Don’t drain it completely dry; a little residual moisture will help the cabbage steam more effectively in the microwave, resulting in a tender texture.
Step 4
Place the cabbage into a microwave-safe silicone steamer. If you don’t have a silicone steamer, you can use any microwave-safe ceramic dish or container. Cover it with plastic wrap and poke a few small holes with a fork to allow steam to escape.
Step 5
Cover with a lid or the plastic wrap, and microwave for 4 minutes and 30 seconds. Depending on the amount of cabbage and your microwave’s power, you might need to cook it for around 5 minutes. If your steamer has a steam vent, you can leave it closed.
Step 6
Once the time is up, voilà! The cabbage is perfectly steamed and wonderfully tender. The moisture left from washing, along with the cabbage’s own liquid, has created a beautifully steamed result.
Step 7
Meanwhile, let’s make the delicious dipping sauce. In a small bowl, combine 1 tablespoon of doenjang, 1/2 tablespoon of gochujang, 1 teaspoon of oligodang, 1 teaspoon of sesame oil, and a pinch of toasted sesame seeds. Mix well. Considering the great health benefits of cabbage, enjoy it with this flavorful sauce!
Step 8
For an extra touch of elegance and visual appeal, you can garnish the steamed cabbage with thinly sliced chili peppers or carrots. Enjoy your healthy and delicious meal!
