Juicy Neobiani Sandwich: My Signature Style
Make a Hearty and Delicious Meal with a Special Neobiani Sandwich
Inspired by the visually stunning sandwich made by Eonam Seonsaeng on ‘Pyeonstorang’, I’ve reinterpreted it in my own special style! This Neobiani Sandwich is packed with generous ingredients and rich flavors, making it a perfect choice for a satisfying meal.
Essential Ingredients
- 2 slices of bread
- 1 handful of cabbage (approx. 50g)
- 1 egg
- 1 slice of ham
- 1 piece of Neobiani (approx. 100g)
- 1 slice of cheese
Cooking Instructions
Step 1
First, prepare the fresh cabbage. Using a slicer or peeler, shred the cabbage into very thin strips. Thinly shredded cabbage will add a pleasant texture while blending smoothly within the sandwich.
Step 2
Rinse the shredded cabbage thoroughly under cold running water. After rinsing, drain it well in a colander to remove excess water, preventing the sandwich from becoming soggy.
Step 3
Wash the fresh tomato under lightly salted or vinegar water to ensure cleanliness, then pat it dry. Slice it into approximately 0.5cm thick rounds.
Step 4
Melt 1 Tbsp of butter in a heated pan. Place the bread slices in the pan and toast them over medium-low heat for 1-2 minutes per side until golden brown and slightly crispy. A crispy exterior and a soft interior will elevate the sandwich’s flavor.
Step 5
On the side of the toasted bread where the ingredients will be placed, spread a thin layer of mayonnaise to create a coating. This step prevents the bread from getting soggy from the sauces and helps the ingredients adhere better.
Step 6
Now, let’s prepare the core ingredients. Add another 1 Tbsp of butter to the pan and lightly grill the ham slice to enhance its flavor. Cook the Neobiani to your desired doneness. Fry the egg according to your preference, either sunny-side up or fully cooked. A runny yolk from a sunny-side-up egg will add a creamy richness to the sandwich.
Step 7
Generously pile the prepared shredded cabbage onto the bread coated with mayonnaise. Drizzle 1 Tbsp of mustard sauce over the cabbage in a zig-zag pattern; its zesty flavor will complement the freshness of the cabbage beautifully.
Step 8
Place the slice of ham on top of the cabbage, followed by a slice of cheese. The residual heat from the pan or the ingredients will gently melt the cheese, binding everything together and deepening the flavors.
Step 9
Next, layer the deliciously cooked Neobiani, and then stack the fresh tomato slices on top. The savory taste of the Neobiani and the refreshing acidity of the tomato create a harmonious balance.
Step 10
Finally, add the fried egg and drizzle with ketchup to your liking. Top with the other slice of bread, and your delicious Neobiani Sandwich is complete!
Step 11
A tip for neat sandwich wrapping! Wrap the sandwich in parchment paper or plastic wrap as if you were wrapping a gift. Then, fold the final flap in the opposite direction for a clean finish that prevents the contents from spilling. Wrap it up stylishly, just like Eonam Seonsaeng!
