Irresistible Anchovy Stir-Fry: A Luxury Deli-Inspired Recipe
The Secret to Luxury Deli-Style Dried Anchovy Stir-Fry Featured on TV
We’re sharing the ‘Dried Anchovy Stir-Fry’ recipe using the secret multi-sauce from a high-end deli, as featured on the TV show ‘Manmulsang’! The cooking process is incredibly simple, making it perfect for beginners. You’ll discover a unique, delightful flavor that’s not too salty and is utterly addictive – you won’t be able to stop reaching for more! This recipe is based on the ‘Luxury Deli Multi-Sauce Recipe (@6910625)’, where the golden ratio sauce elevates the anchovies to a gourmet level.
Main Ingredients
- 1/2 cup dried anchovies (about 30g)
- 2 Tbsp Luxury Deli Multi-Sauce (refer to separate recipe @6910625)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, to remove any fishy smell and excess moisture, place the dried anchovies in a dry pan and stir-fry over low heat for 2-3 minutes. The key is to fry them until they become crispy.
Step 2
Transfer the stir-fried anchovies to a wide plate and let them cool slightly. This prevents them from sticking together and helps maintain their crispiness.
Step 3
In a clean pan, add the ‘Luxury Deli Multi-Sauce’ (2 Tbsp). Gently warm the sauce over very low heat until it just starts to liquefy. Do not boil it, as this can diminish its flavor and aroma.
Step 4
Pour the warmed multi-sauce over the cooled anchovies. Gently toss with a spoon or spatula to ensure the anchovies are evenly coated with the sauce.
Step 5
Finally, add the toasted sesame seeds (1 Tbsp) for an extra nutty flavor and mix gently once more. The sesame seeds will help coat the anchovies and sauce, enhancing the overall taste.
Step 6
Transfer the finished anchovy stir-fry to a serving dish. You’ve now created a delicious, luxury deli-style dried anchovy side dish that’s perfect with rice!
