Homemade Eggdrop Style Sandwich Recipe
Eggdrop Style Sandwich
No need for the original Borjoush bread and Sriracha sauce! This recipe shows you how to make a delicious Eggdrop-style sandwich using common ingredients you likely have at home. The combination of fluffy scrambled eggs, crispy bacon, and a special sauce makes for a simple yet incredibly satisfying meal.
Sandwich Ingredients
- 2 slices of bread
- 2 strips of bacon
- 2 eggs
- 4-5 Tbsp milk
- Pinch of salt
- Pinch of black pepper
- Butter (for toasting bread and cooking eggs)
- 1 slice of cheddar cheese
Special Sauce
- 0.5 Tbsp mayonnaise
- 1 packet of hot sauce (like the small ones from pizza delivery)
- Sweet condensed milk (optional, to taste)
- Parsley flakes (for garnish)
- 0.5 Tbsp mayonnaise
- 1 packet of hot sauce (like the small ones from pizza delivery)
- Sweet condensed milk (optional, to taste)
- Parsley flakes (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the special sauce that elevates this sandwich. In a small bowl, combine 0.5 tablespoon of mayonnaise with 1 packet of small hot sauce (the kind often included with pizza delivery). Mix them well. If you like a touch of sweetness, you can add a tiny drizzle of sweet condensed milk.
Step 2
Next, we’ll prepare the creamy scrambled eggs. Crack 2 eggs into a clean bowl. Add 4-5 tablespoons of milk. Season with a pinch of salt and pepper. Whisk everything together with a fork or whisk until smooth and well combined, ensuring there are no lumps. The milk will make the scrambled eggs extra moist and tender.
Step 3
Now, let’s get the bread ready for the sandwich. Melt a generous amount of butter in a pan over medium-low heat. Place the 2 slices of bread in the pan and toast them until golden brown and slightly crispy on the outside, while remaining soft inside. Set the toasted bread aside.
Step 4
Add a little more butter to the same pan. Pour in the whisked egg mixture to make scrambled eggs. Don’t stir immediately; wait for the edges to set slightly, then gently push the cooked egg towards the center with a spatula. Cook, stirring gently, until the eggs are softly scrambled. Be careful not to overcook, as this can make them dry. Aim for a fluffy, moist consistency.
Step 5
It’s time to cook the bacon. Place 2 strips of bacon in the pan and cook over medium-low heat, flipping occasionally, until crispy. You can blot them with a paper towel afterward to remove excess grease for a cleaner bite.
Step 6
Let’s assemble the sandwich! Start by placing the 2 strips of crispy cooked bacon evenly on top of one slice of the toasted bread.
Step 7
Generously spoon the soft, fluffy scrambled eggs over the bacon. Make sure there’s enough to cover the bread well.
Step 8
Now for the flavor boost: drizzle the prepared mayonnaise-hot sauce mixture over the scrambled eggs in a zigzag pattern. This spicy and tangy sauce is sure to awaken your taste buds.
Step 9
For an extra touch, you can lightly drizzle some sweet condensed milk over the sauce, if desired. Finish with a sprinkle of parsley flakes for a touch of color and fresh aroma.
Step 10
Finally, place the slice of cheddar cheese on top, and then cover everything with the second slice of toasted bread. Your delicious Eggdrop-style sandwich is ready! Enjoy it while it’s warm for the best experience.
