Homemade Brown Sugar Boba Tea
How to Make Chewy Boba Pearls and Delicious Brown Sugar Boba Tea
Experience the joy of making your own bubble tea at home! This guide will walk you through everything from perfectly cooking chewy tapioca pearls to creating a visually stunning and incredibly delicious brown sugar boba tea. It’s a fantastic treat for yourself or a delightful way to impress guests!
Ingredients
- 500g frozen tapioca pearls
- 2L water (for cooking pearls)
- 50g sugar (for coating pearls)
- 30ml brown sugar syrup (or to taste)
- 200ml milk (or to taste)
Cooking Instructions
Step 1
First, select a large pot that can accommodate plenty of water. This is crucial for cooking the tapioca pearls evenly and preventing them from sticking together.
Step 2
Bring 2L of water to a rolling boil. Once boiling, carefully add the frozen tapioca pearls. Cook for approximately 15 minutes. Cooking times can vary depending on the brand of tapioca pearls, so it’s always a good idea to check the package instructions for the most accurate timing.
Step 3
After boiling for 15 minutes, turn off the heat and cover the pot. Let the pearls steep (steam) for another 10 minutes. This resting period is key to achieving that perfectly chewy texture.
Step 4
Drain the cooked pearls using a sieve. Rinse them under cold running water to cool them down and stop the cooking process. You can also use an ice bath for even quicker cooling, which helps enhance their chewiness. (Using an ice bath is optional.)
Step 5
While the pearls are still slightly warm, add the 50g of sugar and gently toss to coat. This sugar coating prevents the pearls from clumping together and adds a subtle sweetness while preserving their delightful chewiness.
Step 6
Congratulations! Your chewy and delicious tapioca pearls, the heart of your boba tea, are now ready! ^-^
Step 7
Spoon the prepared tapioca pearls into your serving cup. Aim for about 1/3 to 1/2 of the cup for a visually appealing and well-balanced drink.
Step 8
Add ice cubes as desired. This is great for a refreshing cold drink, but feel free to omit the ice if you prefer it less chilled.
Step 9
Drizzle the brown sugar syrup around the inside walls of the cup. This creates a beautiful marbled effect as it cascades down, making your boba tea look as good as it tastes.
Step 10
Finally, pour in the cold milk. Watch as the brown sugar syrup and milk swirl together, creating an appealing gradient. You can gently stir it for a more blended flavor, or enjoy the distinct layers. Your delicious homemade brown sugar boba tea is complete!
