Homemade Blueberry Jam
Make Super Easy Blueberry Jam in Just 10 Minutes
Jam is a must-have for toast! Instead of just mixing blueberries with milk or yogurt, why not try making your own delicious jam? This recipe is incredibly simple and perfect for using up fresh or frozen blueberries. Enjoy the delightful taste and vibrant color of homemade blueberry jam on toast, yogurt, or pastries.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/2 cup sugar (adjust to taste, typically 50% of blueberry weight)
Cooking Instructions
Step 1
First, measure out your blueberries and sugar. If using fresh blueberries, wash them gently. Frozen blueberries can be used directly without thawing.
Step 2
To ensure the blueberries are clean and free from any residues, place them in a bowl filled with water and a splash of vinegar. Let them soak for about 5 minutes. This vinegar bath helps to remove pesticides and brighten the berries.
Step 3
Drain the blueberries and rinse them thoroughly under running water. Gently pat them dry or let excess water drip off. Transfer the cleaned blueberries into a microwave-safe bowl, preferably one with high sides to prevent spills.
Step 4
Pour the measured sugar over the blueberries in the bowl. You can adjust the amount of sugar based on the sweetness of your blueberries and your personal preference. A common ratio is about 50% sugar to blueberries by weight.
Step 5
Microwave on high power for 10 minutes. For a more consistent jam, it’s helpful to pause the microwave halfway through (after about 5 minutes) and stir the mixture gently with a spoon or spatula. This helps the sugar dissolve evenly and promotes a uniform texture. Once the 10 minutes are up, carefully remove the bowl (it will be hot!) and let the jam cool. It will thicken considerably as it cools, resulting in a delicious, homemade blueberry jam. Doesn’t it look incredibly delicious?
