Homemade Blueberry Compote
For the Serious Baker: Whip Up Your Own Delicious Blueberry Compote
Attention, bread lovers! We’ve prepared a delightful recipe that will become your go-to pantry staple. This homemade blueberry compote is the perfect topping for toast, scones, and all your favorite baked goods. Its vibrant flavor and tender fruit pieces will elevate any breakfast or dessert.
Ingredients
- 500g fresh blueberries
- 150g sugar (granulated or caster)
- 2 tablespoons lemon juice (approx. 30ml)
Cooking Instructions
Step 1
Start by preparing your fresh blueberries. Gently rinse 500g of blueberries under cool running water to remove any debris. Drain them well. Be careful not to wash them too vigorously, as this can cause the berries to break down prematurely.
Step 2
Place the rinsed blueberries into a saucepan. Sprinkle 150g of sugar evenly over the berries. The amount of sugar can be adjusted based on the natural sweetness of your blueberries and your personal preference.
Step 3
Cook the mixture over medium-low heat for about 6-7 minutes. As the blueberries cook, they will release their juices, and the sugar will dissolve, creating a slightly thickened sauce. Stir occasionally to prevent sticking at the bottom of the pan. Avoid overcooking, as the goal is to retain some of the berries’ texture, unlike jam.
Step 4
Just before removing from the heat, stir in 2 tablespoons of fresh lemon juice. The lemon juice adds a lovely brightness that balances the sweetness and enhances the blueberry flavor. Give it a quick mix, and your delicious blueberry compote is ready!
Step 5
To store, transfer the warm compote into a sterilized glass jar. Once completely cooled, seal the jar with a lid and keep it refrigerated. It should stay fresh for about two weeks. Enjoy this versatile compote on toast, yogurt, ice cream, or any dessert you desire!
