Hearty Sliced Raw Fish Bibimbap with Cockles and Mustard Greens
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Create a satisfying and impressive raw fish bibimbap using leftover spicy cockle salad with mustard greens! This recipe elevates simple leftovers into a delightful meal by adding fresh, aged slices of flounder and rockfish, along with seasonal mullet. Serving it over rice creates a truly special dish. The thick-cut raw fish pieces offer a rich and abundant texture in every bite. The basic seasoning from the cockle salad is enhanced with a touch of sweet and tangy gochujang sauce, perfect for combining with rice and fish, ensuring a universally loved flavor. Here’s a simple yet generous homemade raw fish bibimbap recipe that you can easily enjoy.
Main Ingredients
- 150g Flounder, sashimi-grade
- 150g Rockfish, sashimi-grade
- 2 bowls Cooked Rice
Cooking Instructions
Step 1
First, prepare your fresh flounder and rockfish. In the photo, the left side shows the flounder and the right side shows the rockfish. Simply preparing the fresh fish will build anticipation for a delicious bibimbap.
Step 2
Get your spicy cockle salad with mustard greens ready. If your cockle salad already contains mustard greens, you can mix in additional mustard greens if you have them. Since the seasonings are similar, they will blend well together.
Step 3
In a large mixing bowl, place two bowls of warm cooked rice. Warm rice mixes better with the other ingredients and enhances the overall flavor.
Step 4
Beautifully arrange the prepared spicy cockle and mustard green salad around the rice, creating a colorful base. The green mustard greens and the reddish sauce will look appetizing together.
Step 5
Now, artfully arrange the flounder and rockfish slices around the salad. The more fish you add, the more generous and satisfying your bibimbap will be. You’ll likely find you have plenty of fish to fill up any gaps.
Step 6
Finally, open the packet of gochujang sauce that came with the fish and drizzle it over the center. Adjust the amount to your preference. Drizzle with a teaspoon of fragrant sesame oil and sprinkle with toasted sesame seeds to finish. Your homemade, abundant, and impressive raw fish bibimbap is ready! Mix everything together and enjoy your delicious meal.
