Hearty Chicken Steak Sandwich
A Delicious Chicken Steak Sandwich Recipe
This chicken steak sandwich, packed with tender chicken steak, is perfect as a snack or a satisfying meal. It’s easy to make and looks as good as it tastes!
Ingredients
- 4 slices of bread
- 2 eggs
- 2 chicken steak fillets
- 1/2 cucumber
- Ricotta cheese, to taste
- Chicory greens, to taste
- Vegetable oil, for cooking
Cooking Instructions
Step 1
First, heat a non-stick pan over medium-low heat. Place the bread slices on the dry pan and toast them until golden brown on both sides. Be careful not to burn them; a nice golden hue is perfect for the sandwich base.
Step 2
Lightly coat your pan with a little vegetable oil. Add the chicken steak fillets and cook them until nicely browned and golden on both sides. This helps to seal in the juices and create a delicious crust.
Step 3
On one slice of toasted bread, spread a thin layer of ricotta cheese. Arrange the thinly sliced cucumber over the cheese, followed by a fried egg. You can make the egg over-hard or over-easy; both are delicious. Choose your preferred level of doneness.
Step 4
Next, generously pile on some fresh chicory greens. Place the cooked chicken steak, sliced into bite-sized pieces, on top of the greens. Spread a little more ricotta cheese on the remaining slice of bread and use it to top the sandwich. Wrap the entire sandwich tightly in plastic wrap to hold everything together – your delicious creation is almost ready!
Step 5
Once assembled, slice the sandwich in half for easy eating. Enjoy your hearty chicken steak sandwich while it’s fresh!
