Hearty and Delicious Potato Salad Morning Bun Sandwich
Let’s make a delicious potato salad sandwich in soft morning buns! Perfect for brunch.
This recipe features a sandwich made by filling soft morning buns with fresh and flavorful potato salad. It’s a satisfying option for breakfast or brunch, offering a simple yet delightful meal.
Ingredients
- 4 Morning Buns
- 4 Potatoes
- 3 Eggs
- 5 Slices of Ham
- A handful of Baby Greens
- 1 Tomato
Seasoning & Others
- 1 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 1 Pinch of Salt
- 1 Tbsp Mayonnaise
- 1 Tbsp Sugar
- 1 Pinch of Salt
Cooking Instructions
Step 1
Lightly toasting the morning buns in an air fryer makes them slightly crispy on the outside and wonderfully soft on the inside, enhancing their texture as sandwich bread. Toast them for about 2-3 minutes at 180°C (350°F).
Step 2
Peel the potatoes thoroughly. Place them in a pot and add enough water to cover them halfway. Boil for about 25 minutes until they are soft and fluffy. While the potatoes are boiling, you can prepare the other ingredients to save time.
Step 3
While the potatoes are cooking, wash and drain a handful of baby greens. These add a fresh crunch to the sandwich. Lettuce would also be a great alternative.
Step 4
Boil 3 eggs until hard-boiled. Immediately plunge them into cold water to cool them down; this makes them easier to peel. Mash the egg yolks with a fork or masher.
Step 5
Finely chop the hard-boiled egg whites. Avoid chopping them too finely, as this can affect the salad’s texture. Aim for a consistency that still provides a pleasant bite.
Step 6
In a bowl, combine the mashed egg yolks and the finely chopped egg whites. Once the potatoes are cooked, drain them well. While they are still warm, mash them thoroughly with a fork or potato masher, then mix them with the egg mixture.
Step 7
Add 1 tablespoon of mayonnaise and 1 tablespoon of sugar to the mashed potato and egg mixture. Stir everything together until well combined. Finally, add a pinch of salt to season. If you prefer a sweeter taste, feel free to adjust the amount of sugar.
Step 8
You can use the sliced ham as is, or lightly grill it in an air fryer for added flavor and a more satisfying sandwich. It provides a good source of protein.
Step 9
Now, gather your completed potato salad, grilled ham, and crisp baby greens. Slice the toasted morning buns in half horizontally. Layer your chosen ingredients inside the buns to create your delicious potato salad sandwich! Feel free to arrange the fillings in your preferred order.
Step 10
Simply filling the buns generously with the potato salad on its own is also incredibly delicious. You can truly appreciate the rich, creamy flavor of the potatoes.
Step 11
Another great option is to first place the greens and ham on the bun, and then top them with the potato salad. This offers a slightly different taste experience. Don’t hesitate to experiment!
