Hanwoo Bulgogi Burger (Korean Beef BBQ Burger)
How to Make a Delicious Hanwoo Bulgogi Burger Inspired by Baek Jong-won’s ‘Taste of the Marketplace’
Let’s make a delicious burger that’s simple to prepare and incredibly satisfying. This recipe, inspired by Baek Jong-won’s popular TV show, features tender Korean beef bulgogi nestled in soft burger buns.
Main Ingredients
- 500g Hanwoo (Korean Beef) for Bulgogi
- 1/2 Onion
- 2 Green Onions (Scallions)
- Pinch of Black Pepper
- 6 Burger Buns
Cooking Instructions
Step 1
We’re going to make a Bulgogi Burger today, perfect for a satisfying meal or a delightful snack. I’ll guide you through this incredibly easy recipe so you can enjoy restaurant-quality flavor right at home.
Step 2
First, prepare 500g of Hanwoo beef, thinly sliced for bulgogi. In a bowl, combine the beef with 1 Tbsp of soy sauce and 1 tsp of sugar, following the popular recipe. Add a pinch of black pepper to enhance the flavor and remove any gamey notes. Next, thinly slice half an onion and chop two green onions. Add these vegetables to the marinated beef. Gently mix everything together with your hands, ensuring the marinade coats the beef evenly. Let it marinate for about 30 minutes to allow the flavors to meld beautifully.
Step 3
Now, let’s prepare the burger buns to achieve a wonderfully soft texture. In a pot or deep pan, add a small amount of water and bring it to a boil. Once boiling, place the 6 burger buns into the pot, cover with a lid, and immediately turn off the heat. Let them steam for about 2-3 minutes. This ‘steam shower’ method will make the buns incredibly moist and tender, perfectly complementing the warm bulgogi filling.
Step 4
It’s time to cook the marinated bulgogi. Heat a pan over medium heat and add the marinated beef. Stir-fry the bulgogi gently. The key here is to cook off most of the liquid. You don’t want excessive sauce dripping out when you assemble the burger, making the bun soggy. Cook until the liquid has evaporated and the bulgogi is glossy and beautifully caramelized. Be careful not to cook on excessively high heat, which could cause it to burn.
Step 5
Generously pile the cooked, glossy bulgogi onto the bottom half of the steamed, soft burger buns. Ensuring a good amount of filling makes the burger look and taste even more appealing.
Step 6
Finally, for that classic burger taste, drizzle your preferred amount of mayonnaise and ketchup over the bulgogi. And there you have it – your very own Hanwoo Bulgogi Burger, inspired by Baek Jong-won’s ‘Taste of the Marketplace’, is complete! The delightful balance of savory-sweet bulgogi, soft bun, and tangy sauces is truly delicious. Enjoy your homemade burger!
