HACCP Certified Vienna Sausage Flower Rice: Delicious Enough to Eat Just the Rice
Introducing the ‘Vienna Sausage Flower Rice’ recipe, made with HACCP-certified charcoal-grilled Vienna sausages. This dish is so flavorful, you’ll love eating just the rice! Perfect for a nutritious and delightful meal for both kids and adults.
This ‘Flower Rice’ is made using high-quality Vienna sausages that have received HACCP (Hazard Analysis and Critical Control Points) certification. The combination of rice and various ingredients creates a dish that is wonderfully delicious on its own, offering a healthy and tasty meal that’s easy to prepare. HACCP is an international system designed to proactively prevent and manage all potential hazards throughout the entire food manufacturing process.
Main Ingredients
- 5 HACCP Certified Charcoal-Grilled Vienna Sausages
- 30g HACCP Certified Bacon
- 30g HACCP Certified Mozzarella Cheese
- 50g Whole Chestnuts
- 50g Potato
- 40g Carrot
- 40g Onion
- 18g Scallion (Green Onion)
- 1 cup Soaked Rice (approx. 180ml)
- 1 cup Water (approx. 180ml)
Seasoning & Aromatics
- 1 tsp Mirin (or cooking sake, to remove bacon odor)
- Pinch of Black Pepper
- 1 tsp Mirin (or cooking sake, to remove bacon odor)
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare the HACCP-certified charcoal-grilled Vienna sausages, bacon, and mozzarella cheese. High-quality ingredients are the foundation of great cooking.
Step 2
For both hygiene and presentation, slice each Vienna sausage in half lengthwise. Then, make deep cross-shaped cuts at the end of each sausage half. These cuts will blossom open into a beautiful flower shape as they cook.
Step 3
Slice the carrot into pieces roughly the same size as the Vienna sausages. To give them a softer, more appealing look when cooked, gently round off the edges of the cut carrot pieces with a knife, almost like smoothing small pebbles.
Step 4
Similarly, cut the potato into pieces similar in size to the carrots. Rounding off the edges of the cut potatoes will enhance the overall visual appeal of the dish.
Step 5
Finely mince the onion and scallion. Minced vegetables will cook down nicely, resulting in a smoother texture and allowing their flavors to meld beautifully with the rice.
Step 6
Thinly slice the prepared bacon into strips. The savory richness of the bacon will add a wonderful depth of flavor to the dish.
Step 7
Now, heat a pan and sauté the sliced bacon until it’s nicely browned and has rendered its fat. Once the bacon is cooked, add 1 teaspoon of mirin (or cooking sake) to help remove any porky odor and enhance its flavor, then stir-fry briefly. Finish with a pinch of black pepper.
Step 8
In the same pan used for the bacon, add the minced onion and scallion. Sauté for about 1-2 minutes until the vegetables become translucent and fragrant.
Step 9
Prepare to cook the rice. In a stone pot (or heavy-bottomed pot), combine 1 cup of soaked rice and 1 cup of water. Soaking the rice for at least 30 minutes beforehand will ensure it cooks up extra tender.
Step 10
Evenly sprinkle the sautéed bacon and mozzarella cheese over the water in the pot. The melting cheese will lend a creamy richness to the rice.
Step 11
Arrange the prepared carrots, potatoes, and Vienna sausages attractively on top. Make sure the cut side of the Vienna sausages is facing upwards so they open up into beautiful flower shapes as they cook.
Step 12
Finally, scatter the whole chestnuts throughout the pot. The natural sweetness of the chestnuts will complement the rice and other ingredients, creating a unique flavor profile.
Step 13
Cover the stone pot securely and place it over heat. Once it starts to boil vigorously over high heat, reduce the heat to low and let it steam for approximately 30 minutes. This slow steaming allows the rice and ingredients to cook perfectly and meld together.
Step 14
Here is your beautifully completed Vienna Sausage Flower Rice! The harmonious blend of rice, sausage, vegetables, and chestnuts makes for a visually appealing and exceptionally delicious, nutritious meal. Enjoy your culinary creation!
