Gourmet Quattro Cheese Grilled Frank Sausage Kimbap Recipe: An Easy and Delicious Twist!
Special Kimbap Featuring Savory Quattro Cheese Grilled Frank Sausage
Here’s a recipe for quick and easy homemade kimbap, perfect for kids’ snacks or a special occasion. Experience the fantastic combination of curry-infused rice and bursting, juicy grilled sausage!
Main Ingredients
- 1 Quattro Cheese Grilled Frank Sausage (Enjoy its bouncy texture and rich cheesy flavor!)
- 1 bowl of freshly cooked warm rice (approx. 200g)
- 1 sheet of kimbap seaweed (using good quality, glossy seaweed makes it even tastier!)
Cooking Instructions
Step 1
First, prepare the Quattro Cheese Grilled Frank Sausage. Blanch the sausage in boiling water for about 2-3 minutes. This will make it more tender and delightfully springy. Be careful, as it will be hot when you remove it!
Step 2
Now, it’s time to season the rice, which is key to delicious kimbap. Place the warm rice in a bowl. Add the curry powder, sesame seeds, and a pinch of salt. It’s best to adjust the amount of curry powder so it disperses evenly throughout the rice.
Step 3
Gently mix the seasoned ingredients with the rice using a spatula or spoon, being careful not to mash the grains. Drizzle in 1 tablespoon of sesame oil for a glossy finish and nutty aroma. This completes the rice seasoning. Taste and add a little more salt if needed.
Step 4
Lay the kimbap seaweed on a bamboo rolling mat with the rough side facing up. Spread the seasoned rice evenly over about two-thirds of the seaweed, leaving a small border at the top. Be careful not to make the rice layer too thick, as it might cause the kimbap to break. Place the blanched Quattro Cheese Grilled Frank Sausage lengthwise in the center of the rice.
Step 5
Using the bamboo mat, carefully lift the edge closest to you and roll the kimbap tightly, enclosing the sausage and rice. Press firmly as you roll to ensure a compact shape, preventing the rice from spilling out. Ensure the sausage is well-centered.
Step 6
Once rolled, cut the kimbap into bite-sized pieces (about 1.5-2 cm thick). Dipping your knife in water slightly before cutting will help prevent the rice from sticking and ensure clean cuts. Arrange the cut kimbap attractively on a plate. Your gourmet Quattro Cheese Grilled Frank Sausage Kimbap is ready to be enjoyed!
