Gopchang Dakbokkeumtang: A Delicious Fusion of Beef Tripe and Spicy Braised Chicken
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Recreate the famous taste of a bustling restaurant right in your own kitchen! Experience the sensational collaboration between chewy beef tripe and the sweet and spicy garlic braised chicken. Using convenient meal kits and fresh ingredients, this dish is a perfect choice for special occasions or when you crave something extraordinary. Its generous portion and deep, rich flavors promise an unforgettable meal that the whole family will savor.
Main Ingredients
- Garlic Dakbokkeumtang Meal Kit, 3 servings (includes chicken, potatoes, carrots, onion, green onion, garlic dakbokkeumtang sauce)
- Beef Tripe Stir-fry Meal Kit, 2 servings (includes seasoned beef tripe)
Cooking Instructions
Step 1
First, let’s check the contents of the Garlic Dakbokkeumtang meal kit. You’ll find the main ingredient, chicken coated in a savory garlic marinade, along with chunky pieces of potato, carrot, onion, and the flavorful garlic dakbokkeumtang sauce.
Step 2
Next, let’s look at the Beef Tripe meal kit. It contains fresh, pre-seasoned beef tripe. The included vegetables, crown daisy and perilla leaves, can be used as a garnish or stir-fried together. If you prefer, you can also use the seasoning sauce as a broth base for the stir-fry, which yields an excellent flavor.
Step 3
Wash the crown daisy and perilla leaves thoroughly under running water. Removing excess moisture is important to prevent the broth from becoming diluted and to enhance the ingredients’ flavors.
Step 4
Now, let’s start cooking! In a deep pot, place the garlic-marinated chicken and the seasoned beef tripe. Add both the garlic dakbokkeumtang sauce and the beef tripe stir-fry sauce. Mixing the ingredients and sauces together first allows the flavors to meld deeply.
Step 5
Add all the vegetables included in the dakbokkeumtang meal kit: potatoes, onions, carrots, and green onions. As these vegetables cook, they’ll release their natural sweetness and absorb the delicious broth from the chicken and tripe.
Step 6
Pour in enough broth or water to generously cover the ingredients. Bring to a rolling boil over high heat, then reduce to medium heat and let it simmer gently. This slow simmering process allows the ingredients’ natural flavors and the sauce to harmonize, creating a deep and rich broth. Taste as it cooks and add more water or broth if the seasoning is too strong.
Step 7
Check if the potatoes are tender. Once they are cooked, continue to simmer over medium-low heat to allow the flavors to fully penetrate the chicken and tripe. Reduce the liquid until it’s about one-third of its original volume. This will result in a more concentrated flavor where the chewy tripe and tender chicken are thoroughly infused with the delicious sauce.
Step 8
When the broth has thickened and all ingredients are well-infused with flavor, add a generous amount of perilla leaves and crown daisy. Bring to a quick boil over high heat to release the aromatic essence of the herbs. The residual heat will cook them perfectly. You can then turn off the heat.
Step 9
Enjoy the chewy texture of the beef tripe, the fragrant crown daisy and perilla leaves, and the moist, tender chicken all in one dish! Your unique Gopchang Dakbokkeumtang, a delightful meeting of tripe and chicken, is now complete. Serve generously with rice!
