Golden Sweet Potato Cheese Rolls
Making Giant Sweet Potato Cheese Rolls at Home
Experience the delightful combination of sweet potatoes and gooey cheese with these homemade Sweet Potato Cheese Rolls. This recipe utilizes the same pizza bread dough prepared previously. You can find the pizza bread dough recipe at [https://www.10000recipe.com/recipe/6993909](https://www.10000recipe.com/recipe/6993909). If making dough from scratch is inconvenient, feel free to substitute with store-bought tortillas. For a smooth and sweet sweet potato filling, refer to the recipe at [https://www.10000recipe.com/recipe/6993865](https://www.10000recipe.com/recipe/6993865). Alternatively, simply mashing boiled sweet potatoes is also a delicious option.
Sweet Potato Cheese Roll Ingredients
- 1/4 portion of pizza dough
- 3 tablespoons sweet potato puree
- 1 slice processed cheese (optional)
- Shredded mozzarella cheese, as desired
- 2 tablespoons cooked ground pork
- 1 tablespoon cooking oil
Cooking Instructions
Step 1
Take 1/4 of the prepared pizza dough and roll it out as thinly as possible. Rolling it thin will help create a nicely shaped roll.
Step 2
Spread 3 tablespoons of the sweet potato puree evenly over the thinly rolled dough. Then, place half a slice of processed cheese on each side of the dough. (The processed cheese is optional.)
Step 3
Add 2 tablespoons of the cooked ground pork. If you have children who enjoy it, you can also add finely chopped ham, sausage, or pepperoni for extra flavor.
Step 4
Generously sprinkle shredded mozzarella cheese over the filling according to your preference. Since the dough is thin, be careful to prevent the cheese from leaking out. If necessary, lightly dust the edges of the dough with a little flour. Now, carefully roll the dough from right to left, keeping it snug.
Step 5
Brush the outside of the rolled sweet potato cheese roll with 1 tablespoon of cooking oil. This step will help achieve a crispier and more appealing crust after baking.
Step 6
Place parchment paper in your air fryer basket and arrange the sweet potato cheese roll on top. Bake at 180°C (356°F) for 10 minutes. Then, flip the roll and bake for another 10 minutes. Adjust the cooking time based on the size of your roll and your air fryer’s specifications.
Step 7
Once baked to a golden brown, carefully remove the sweet potato cheese roll. You’ll have a crispy exterior with a warm, moist interior filled with sweet potato and melted cheese. Slice into approximately 6 pieces and enjoy while warm!
