Golden Ratio! Super Easy Braised Tofu with Map-Juning
Become a Cooking Master with This Magical Recipe! Stunning Braised Tofu Made with One Bottle of Map-Juning
A taste that makes you want to devour a bowl of hot rice – introducing the braised tofu recipe using ‘Yori-Jaeng-i Map-Juning’! Even with complex seasonings, this braised tofu offers a deep savory flavor and spiciness that whets the appetite, allowing anyone to complete it easily and quickly. Experience the fantastic combination of crispy on the outside, moist on the inside tofu and the Map-Juning!
Key Ingredients
- 1 block Firm Tofu (pan-frying type recommended)
- 3-4 Tbsp Yori-Jaeng-i Map-Juning (adjust to taste)
- 2-3 Tbsp Cooking Oil
Cooking Instructions
Step 1
Gently pat the tofu dry with paper towels, then slice it into bite-sized pieces, about 1.5 cm thick. Heat a pan with a generous amount of cooking oil over medium heat. Pan-fry the tofu until each side is golden brown and nicely browned. Aim for a beautiful golden-brown color.
Step 2
Once the tofu is perfectly browned, reduce the heat to very low or turn it off temporarily. Evenly and generously sprinkle the ‘Yori-Jaeng-i Map-Juning’ over the tofu. Using enough Map-Juning is key for the flavor to deeply penetrate the tofu, making it even more delicious! ^^
Step 3
Cover the pan with a lid or slightly prop it open. Let it simmer for just 1-2 minutes using the residual heat of the pan. The Map-Juning’s flavor will thoroughly infuse into the tofu, creating a moist and delicious braised tofu dish. Now, enjoy it with a warm bowl of rice!
