Golden Ratio! Creamy Sweet & Savory Corn Cheese Toast with Seoul Milk Gouda Cheese
Quick 5-Minute Recipe! Flavorful Corn Cheese Toast featuring Seoul Milk Gouda Cheese
Corn cheese is delicious on its own, but transforming it into a toast with just one slice of bread elevates the flavor even further. Enjoy this perfect golden recipe, ideal for kids’ snacks or a simple breakfast.
Toast Ingredients (Makes 2)
- 2 slices of bread
- 100g canned corn (drained)
- 1 Tbsp mayonnaise
- 0.5~1 Tbsp sugar (adjust to taste)
- 2 slices Seoul Milk Gouda Cheese
- Shredded mozzarella cheese (to taste)
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. Place the drained corn in a bowl, add 1 tablespoon of mayonnaise and 0.5 to 1 tablespoon of sugar. Mix well. Adjust the sugar amount according to the sweetness of the corn and your preference. This creates your delicious corn cheese filling!
Step 2
Now, prepare the bread slices that will form the base of your toast. Trimming off the crusts will result in a wonderfully soft texture. While you can use the bread without trimming, the texture will be slightly chewier compared to when the crusts are removed. Choose based on your preference!
Step 3
Place one slice of Seoul Milk Gouda Cheese on each slice of prepared bread. The deep, rich flavor of Gouda cheese will significantly enhance the overall taste of your toast.
Step 4
Generously spoon the corn cheese mixture you prepared earlier over the Gouda cheese. You don’t need to cover the entire slice; focus on filling the center, leaving a slight border around the edges. The more you pile on, the tastier it will be!
Step 5
Finally, sprinkle shredded mozzarella cheese to your liking. Place the prepared toasts into an air fryer and cook at 180°C (356°F) for about 5 minutes, or until the cheese is golden brown and melted. You can also use a conventional oven or a frying pan.
Step 6
Once perfectly golden, cut the toast in half for easy eating. You’ll be greeted with beautifully melted, stretchy cheese and the fantastic combination of sweet and savory corn cheese. The perfect balance of sweet and salty, along with its rich aroma, makes it incredibly delicious! Enjoy it immediately while it’s warm.
