Golden & Aromatic! Delicious Curry Fried Rice Recipe
Super Simple Curry Fried Rice Golden Recipe
Here’s a simple and quick recipe for delicious curry fried rice using ingredients you likely have at home. Make a fantastic meal perfect for lunch or dinner!
Main Ingredients
- 400g Warm Rice (2 servings)
- 4 Fresh Eggs
- 1/2 Sweet Onion
- 1 Scallion (Green Onion)
- 1.5 Tbsp Flavorful Curry Powder
- 2 Tbsp Savory Soy Sauce
- 0.2 Tsp Pungent Black Pepper
- 4 Tbsp Cooking Oil
- 200g Plump Sausages
Cooking Instructions
Step 1
First, check all the ingredients needed for the recipe and have them ready. Crack the 4 eggs into a nice bowl and whisk them gently with a fork or whisk.
Step 2
Finely chop the scallion for its fragrant aroma, and dice the sweet onion. Cut the plump sausages into small, bite-sized pieces, slightly smaller than dice, for easy eating.
Step 3
Now, let’s start cooking! Heat a frying pan over medium heat, then add a generous 4 tablespoons of cooking oil.
Step 4
Once the oil is sufficiently hot, add the chopped scallion and diced onion and stir-fry until fragrant. You’ll start to smell the wonderful aroma of the scallions and the sweetness of the onions.
Step 5
Add all the cut sausages to the pan. Stir-fry over medium-high heat for about 2 minutes until the ingredients are lightly browned and delicious smells fill the air!
Step 6
Push the cooked ingredients to one side of the frying pan, creating an empty space. Pour the whisked egg mixture into the empty space. Wait a moment for the eggs to start setting.
Step 7
As the eggs begin to cook, gently stir them with chopsticks or a spatula to create fluffy scrambled eggs. Once the scrambled eggs are done, push them back with the other ingredients and mix everything together.
Step 8
Gather all the ingredients to one side of the pan again. Pour 2 tablespoons of soy sauce into the empty space. As the soy sauce begins to simmer and release its savory aroma, mix all the ingredients together with the soy sauce and stir-fry. This step infuses the ingredients deeply with the flavor of the soy sauce.
Step 9
Now it’s time for the rice! Add 2 servings (400g) of warm rice and stir-fry, breaking up any clumps, until it’s well combined with all the other ingredients.
Step 10
Once the rice starts to mix with the ingredients, sprinkle about 0.2 teaspoons of black pepper for a pungent kick. The pepper will enhance the overall flavor profile of the fried rice.
Step 11
Finally, add the star of the curry fried rice: about 1.5 tablespoons of curry powder. Feel free to adjust the amount of curry powder to your preference. Adding it now will infuse the rice with a subtle, delicious curry aroma.
Step 12
Now, reduce the heat to low. Stir-fry everything gently, ensuring all ingredients are evenly mixed with the curry powder. Continue stirring until every grain of rice is coated with the fragrant curry. Your delicious curry fried rice is ready to enjoy!
