Garlic Fried Rice: A Savory Delight Inspired by Ram Jin & Chef Baek Jong-won
Recreate the Rich Garlic Rice from Ram Jin! Master Chef Baek Jong-won’s Flavorful Garlic Fried Rice Recipe
Garlic rice is a must-order dish whenever you visit a lamb rib restaurant, isn’t it? Made with just garlic, its irresistible savory flavor keeps you coming back for more. Today, we’re combining the essence of Ram Jin’s garlic rice with Chef Baek Jong-won’s popular garlic fried rice recipe. Get ready to enjoy a simple yet deeply flavorful dish that will become a new favorite!
Ingredients
- 1 bowl of cooked rice (approx. 200g)
- 5-6 cloves of fresh garlic
- 1 Tbsp minced garlic (15g)
- 10g butter
- Vegetable oil, generous amount (approx. 3-4 Tbsp)
Cooking Instructions
Step 1
First, wash the 5-6 cloves of fresh garlic thoroughly. Then, slice them into very thin slivers (julienne). The thinner the garlic slices, the crispier and more fragrant they will become when fried, enhancing the overall flavor of your fried rice.
Step 2
Heat a pan over medium-low heat. Add the thinly sliced garlic and 1 tablespoon of minced garlic. Pour in a generous amount of vegetable oil, about 3-4 tablespoons, ensuring the garlic is almost submerged. This oil bath will help fry the garlic beautifully.
Step 3
Now, it’s time to fry the garlic in the oil. Maintain medium-low heat and stir frequently to prevent burning. Fry the garlic until it turns golden brown and crispy. You’ll notice a wonderful, nutty aroma filling your kitchen. This slow frying process is key to unlocking the garlic’s deep flavor.
Step 4
Once the garlic is golden and crisp, push the fried garlic pieces to one side of the pan. Add the 10g of butter to the empty space and let it melt. As the butter melts, it will mingle with the garlic-infused oil, creating an even richer and more savory base for your rice.
Step 5
When the butter has completely melted, add the bowl of warm cooked rice. Gently stir and break up any clumps of rice with your spatula, ensuring everything is well combined. Continue to stir-fry for about 2-3 minutes, allowing the savory garlic and butter flavor to coat every grain of rice.
Step 6
And there you have it! Your delicious and aromatic garlic fried rice is ready. For an extra touch, you can season with a pinch of salt and pepper to taste. Enjoy this taste of Ram Jin’s signature garlic rice, made right in your own kitchen!
