Fresh Lettuce and Chive Salad (Geotjeori)
Crisp and Fresh Lettuce & Fragrant Chives: The Perfect Combination! A Sweet & Tangy ‘Rice Thief’ Salad Recipe
A special recipe for those who absolutely love lettuce! This quick and easy salad is made without fuss, highlighting the fresh, natural taste of lettuce. With its appetite-whetting sweet and tangy dressing, it’s sure to become a ‘rice thief’ on your table. Make this simple yet flavorful salad right now!
Main Ingredients
- 1 handful fresh lettuce (approx. 50-70g)
- A bit of fragrant chives (approx. 20-30g)
- 1/2 medium onion
- A bit of green onion (white part preferred)
- 1 Tbsp minced garlic
Sweet & Tangy Dressing
- 1 Tbsp regular soy sauce
- 1/2 Tbsp soup soy sauce (or dark soy sauce)
- 1 Tbsp plum extract (adds sweetness and depth)
- 2 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1/2 Tbsp sugar
- 1 Tbsp fresh vinegar
- A little ginger extract (optional, for added flavor)
- 1 Tbsp perilla oil (for nutty aroma)
- 1 Tbsp regular soy sauce
- 1/2 Tbsp soup soy sauce (or dark soy sauce)
- 1 Tbsp plum extract (adds sweetness and depth)
- 2 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1/2 Tbsp sugar
- 1 Tbsp fresh vinegar
- A little ginger extract (optional, for added flavor)
- 1 Tbsp perilla oil (for nutty aroma)
Cooking Instructions
Step 1
First, prepare the stars of today’s dish: 1 handful of fresh lettuce and 1/2 onion for a crisp texture. Wash the lettuce thoroughly under running water and pat it dry. Peel the onion and get it ready.
Step 2
Now, let’s make the delicious dressing for our geotjeori! In a large bowl, combine 1 Tbsp regular soy sauce, 1/2 Tbsp soup soy sauce for added umami, 1 Tbsp plum extract for a sweet and tangy flavor, 2 Tbsp gochugaru for a touch of heat, and 1 Tbsp minced garlic.
Step 3
To this, add 1 Tbsp vinegar for brightness, 1/2 Tbsp sugar to balance the flavors, and 1 Tbsp nutty perilla oil. Whisk everything together with a whisk or spoon until the dressing is well combined. If you have ginger extract, a tiny amount will add wonderful depth.
Step 4
Tear the prepared lettuce into large, bite-sized pieces. Avoid cutting it too small, as this can sometimes result in a raw flavor. Tear it naturally for the best texture. Thinly slice the onion.
Step 5
Now, add the chopped chives to the prepared dressing, along with the thinly sliced onion. Gently toss the chives and onion in the dressing first; this helps them absorb the flavors better before adding the lettuce.
Step 6
Finally, add all the torn lettuce to the bowl. Gently mix everything together with your hands, tossing lightly to coat the lettuce evenly with the dressing. Be careful not to overmix, as this can make the lettuce mushy. The key is a gentle toss.
Step 7
And there you have it – a delicious lettuce and chive geotjeori! The crispness of the fresh lettuce, the fragrant chives, and the perfectly balanced sweet and tangy dressing create a wonderful dish that’s perfect as a side for rice or as a fresh wrap. Enjoy your meal!
