Fragrant Homemade Apple Pie
Sweet and Aromatic Homemade Apple Pie: A Special Treat Made with Homemade Apple Filling
Apple pie made with homemade apple filling boasts a depth of flavor and healthfulness that store-bought apple jam simply can’t match. It’s even more appealing because once you have the apple filling ready, all you need is bread to make a delicious pie easily. It’s the perfect choice for adults reminiscing about nostalgic flavors, and for children as a sweet and healthy snack. Fill your home with happiness with the wonderful aroma of freshly baked apple pie!
Main Ingredients
- 4 slices of bread
- 2 apples
- 1 egg
Cooking Instructions
Step 1
First, we’ll make the apple filling, which is the heart of our apple pie. Wash the apples thoroughly, then remove the core and peel. Next, cut the apples into 8 wedges each.
Step 2
Take the wedged apples and dice them finely. Dicing them into small pieces will result in a smoother texture once cooked.
Step 3
Place the diced apples and sugar into a pot. Stir well to ensure the sugar is evenly distributed amongst the apple pieces. The sugar will begin to draw out moisture from the apples.
Step 4
Now, place the pot over medium heat. Stir continuously with a spatula or spoon to help the sugar dissolve and the apples cook. Once it starts to boil, pay attention to the heat level.
Step 5
As the apple mixture begins to boil, add 1 tablespoon of lemon juice and reduce the heat to medium-low. Lemon juice helps maintain the apple’s color and adds a refreshing zest.
Step 6
This step is crucial! Keep stirring the apple filling over low heat to prevent it from burning. Continue to cook until the moisture has evaporated, the apples become translucent, and the mixture thickens into a jam-like consistency. This process creates your delicious apple filling.
Step 7
Once most of the moisture has evaporated from the apple filling, it’s time to add 1 teaspoon of ground cinnamon for that wonderful aroma. Cinnamon will make the apple pie’s flavor deeper and more captivating.
Step 8
Mix the cinnamon powder thoroughly with the apple filling. Once all ingredients are well combined, your flavorful apple filling is ready. Turn off the heat and let the filling cool completely.
Step 9
Now, let’s prepare the crust. Trim the crusts off the slices of bread cleanly with a knife. The crusts can become hard, so it’s best to remove them.
Step 10
After trimming the crusts, use a rolling pin to flatten each slice of bread as thinly as possible. The thinner the bread, the crispier the pie and the better the filling will cook. Roll gently to avoid tearing the bread.
Step 11
On one side of the flattened bread slice, generously spoon your cooled apple filling. Then, brush a thin layer of the beaten egg (1 beaten egg) along the edges of the bread. This egg wash acts as a sealant, helping the pie hold together and preventing the filling from leaking out. Apply it only around the perimeter where there is no filling.
Step 12
Fold the bread slice in half, covering the filling. Then, use a fork to press down firmly along the edges. This action seals the pie securely, ensuring the filling stays inside during baking and maintaining a neat shape.
Step 13
To make the pie look even more attractive, make a diagonal slit in the center of the folded bread. This slit allows steam to escape during baking, preventing the pie from puffing up too much, and adds a decorative touch.
Step 14
Using a pastry brush, apply a thin, even layer of the egg wash onto the top surface of the pie only. Brushing with egg wash will give the pie a beautiful golden-brown color and a lovely sheen when baked.
Step 15
Now, prepare to bake using your air fryer. Line the air fryer basket with parchment paper, and carefully place your prepared apple pies on top. Using parchment paper makes cleanup significantly easier.
Step 16
Set the air fryer to 180°C (350°F) and bake for approximately 10 minutes. The exact baking time may vary depending on your air fryer model and the thickness of the pies, so it’s a good idea to check them midway through.
Step 17
Voila! Taking them out of the air fryer, they are beautifully golden-brown and perfectly baked. The warm, homemade apple pie fills the air with a sweet aroma, making your mouth water. Enjoy your delicious creation!
