Elegant Vietnamese Spring Rolls (Goi Cuon)
Perfect for Entertaining! Crafting Fresh and Vibrant Vietnamese Spring Rolls
Let’s create Vietnamese Spring Rolls that are perfect for serving guests. This dish is not only visually appealing but also a healthy and delicious option for any gathering.
Main Ingredients
- Rice paper wrappers: 10 sheets
- Green bell pepper: 1
- Red bell pepper: 1
- Carrot: 1/2
- Cucumber: 1/2
- Sliced ham: 1/4 (approx. 50g)
- Crab sticks (imitation): 5 sticks
Cooking Instructions
Step 1
Today, we’re going to make ‘Vietnamese Spring Rolls,’ a dish that’s perfect for entertaining guests and also a healthy choice for everyday meals. The combination of fresh vegetables and delicious sauce is exquisite. Let’s get started!
Step 2
First, wash all the vegetables (green bell pepper, red bell pepper, carrot, cucumber) thoroughly and julienne them thinly. For the ham, it’s best to lightly pan-fry it for enhanced flavor before julienning it to match the vegetable size. Shred or slice the crab sticks into bite-sized pieces. Now, let’s make the addictive dipping sauce! In a small bowl, combine 2 tsp of warm water, 1/2 tsp of soy sauce, 1/2 tsp of mustard sauce, 1/2 tsp of vinegar, and 1/2 tsp of sugar. Stir until the sugar dissolves, and your sauce is ready! This sauce is known for its addictively delicious flavor, reminiscent of the famous ‘drug sauce’ from Gwangjang Market.
Step 3
Prepare warm water for softening the rice paper wrappers. Pour a generous amount of warm water into a wide, shallow dish. This will be used to dip and soften each rice paper sheet.
Step 4
Gently dip a rice paper sheet into the warm water for about 5-10 seconds until it becomes pliable. Be careful not to soak it for too long, as it can tear easily. Place the softened rice paper on a clean surface. Arrange your prepared julienned vegetables, ham, and crab sticks attractively in the center. Fold the sides inward, then roll it up tightly from the bottom to the top, creating a neat spring roll. Place the finished rolls on a serving platter.
Step 5
The crispiness of the fresh vegetables, the rich flavors of the ham and crab sticks, and the sweet and spicy notes of our special dipping sauce create a delightful taste experience that never gets old. These Vietnamese Spring Rolls are sure to be a hit at any dinner party or special occasion, impressing all your guests with their elegance and flavor. Enjoy!
