Delicious Soy Sauce Glazed Chicken Skewers
Make Your Own Perfect Chicken Skewers with Tender Chicken Thigh and Savory Soy Glaze – A Must-Try Snack!
Tired of store-bought chicken skewers? Elevate your snack game by making these homemade delights using succulent chicken thigh and a flavorful soy glaze. The perfect balance of savory and sweet, enhanced by the aromatic grilled green onions and garlic, makes these skewers incredibly addictive. They’re not just a fantastic snack but also an ideal accompaniment to your favorite beverages!
Main Ingredients
- 800g boneless, skinless chicken thigh
- 200g green onions (scallions)
- 1 bag whole garlic cloves (approx. 100g)
- 20 wooden skewers
Cooking Instructions
Step 1
Let’s start by introducing all the ingredients you’ll need to create these delicious soy sauce chicken skewers. This recipe yields approximately 20 skewers.
Step 2
Now, let’s begin making these fantastic soy sauce chicken skewers, perfect as a snack or a delightful accompaniment to drinks! First, place 800g of neatly prepared boneless, skinless chicken thigh into a large mixing bowl.
Step 3
Gently rinse the 800g of chicken thigh under cold running water to remove any impurities. This step helps to minimize any gamey odors from the chicken.
Step 4
If the chicken thigh pieces are large, use kitchen scissors to cut them into bite-sized pieces, about 3-4 cm each, suitable for skewering. Be careful not to cut them too small, as they might become dry when cooked.
Step 5
Now it’s time to season the cut chicken thigh pieces. Sprinkle a pinch of salt and a pinch of black pepper evenly over the 800g of chicken. This initial seasoning enhances the natural savory flavor of the chicken.
Step 6
Put on a pair of disposable gloves and gently massage the chicken thigh pieces to ensure the seasoning is well distributed. Let the seasoned chicken sit aside for a moment.
Step 7
While the chicken is marinating, let’s prepare the green onions and garlic, which will add wonderful flavor to our skewers. First, wash 200g of green onions thoroughly under cold running water to remove any dirt.
Step 8
Cut the washed green onions into segments roughly the same size as the chicken pieces, suitable for skewering. Grilling them alongside the chicken will bring out their natural sweetness, complementing the meat beautifully.
Step 9
Similarly, rinse the whole garlic cloves (1 bag) under cold running water to prepare them. The whole garlic cloves will help cut through the richness of the chicken and add aromatic depth.
Step 10
Trim the hard ends (tips) off the washed whole garlic cloves with a knife. This makes them easier to skewer and ensures they become tender when grilled.
Step 11
Now, let’s make the ‘soy glaze’ – the star ingredient that defines the flavor of our chicken skewers! It’s surprisingly simple. Just combine 80ml of water, 2 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp sugar, and 1 tsp minced garlic in a bowl.
Step 12
In a bowl, measure and pour in 80ml of water. The water will help to achieve the right consistency for the glaze.
Step 13
Next, add 2 tablespoons of oyster sauce. Oyster sauce provides a deep umami flavor and a subtle saltiness.
Step 14
Then, add 2 tablespoons of soy sauce. Soy sauce will be the foundation of the savory taste in our chicken skewers.
Step 15
To add a touch of sweetness, incorporate 2 tablespoons of sugar. The sugar will balance the savory notes and make the glaze even more delicious.
Step 16
Finally, add 1 teaspoon of minced garlic for an extra layer of flavor. Once all ingredients are in the bowl, stir well with a spoon until everything is thoroughly combined.
Step 17
And there you have it – a delicious soy glaze, perfectly balanced between savory and sweet, ready to make your chicken skewers irresistible!
Step 18
Now, let’s prepare for skewering. Get your 20 wooden skewers ready. For best results, soak the skewers in water for about 10 minutes before use to prevent them from burning during cooking.
Step 19
Thread the marinated chicken thigh pieces, the cut green onions, and the prepared whole garlic cloves onto the wooden skewers in an alternating pattern, as you prefer. Skewering green onions and garlic along with the chicken not only makes them visually appealing but also helps to absorb excess oil from the chicken and adds a wonderful aroma and flavor. Avoid packing the skewers too tightly, as this can prevent the chicken from cooking evenly.
Step 20
It’s time to grill our delicious chicken skewers! Place a flat frying pan on your stovetop or induction burner. Add a little cooking oil and swirl it around to lightly coat the pan. Set the heat to medium.
Step 21
Once the frying pan is adequately heated, carefully place the skewered chicken onto the pan. Avoid overcrowding the pan; it’s better to cook in batches if necessary to ensure even cooking.
Step 22
Begin by searing the chicken thigh pieces on each side until they are nicely browned. This helps to lock in the juices, keeping the chicken tender and moist.
Step 23
The aroma of grilling chicken, green onions, and garlic will be incredible! Once the chicken thigh pieces are partially cooked and starting to turn golden brown, proceed to the next step.
Step 24
Now, generously brush the chicken skewers with the prepared soy glaze using a spoon as they cook. Flip the skewers and brush the other side, ensuring the glaze coats them evenly.
Step 25
Continue to cook over medium heat, brushing with the glaze and flipping occasionally. It’s crucial to cook until the chicken is fully cooked through and the glaze has thickened and caramelized, giving the skewers a beautiful deep brown color. Maintaining medium heat prevents burning and ensures even cooking.
Step 26
When the chicken skewers are golden brown and glossy on all sides, they are ready! As they cook, the soy glaze will infuse into the chicken, deepening the sweet and savory flavors and transforming them into a visually stunning dish. Cook the remaining skewers in the same manner until they are perfectly browned.
Step 27
Arrange the beautifully grilled soy sauce chicken skewers on a serving plate. Look at that incredible, golden-brown finish – they look absolutely amazing! I can’t wait to taste them!
Step 28
Taking a bite with the grilled green onion, garlic, and chicken all together is pure bliss! I highly recommend adding green onions and garlic when you make chicken skewers. They are perfect as a snack for kids, a satisfying bite when you’re peckish, and an absolutely fantastic accompaniment to beer or soju!
