Delicious Homemade Beef Burrito: An Easy Mexican Recipe
Easily Make Tasty Beef Burritos at Home! This Mexican dish using tortillas is perfect for a hearty breakfast or a special treat.
A captivating beef burrito loved by all ages! This special dish features tender beef, fresh vegetables, and savory cheese that will tantalize your taste buds.
Beef Burrito Main Ingredients
- 200g ground beef
- 2 tortillas
- 1/2 onion (finely chopped)
- 2 Tbsp sour cream
- 1 Tbsp lemon zest syrup (or lemon juice)
- 4 lettuce leaves (shredded)
- 15 jalapeños (finely chopped)
- 2 handfuls mozzarella cheese (approx. 100g)
Beef Marinade Ingredients
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 0.3 Tbsp chicken stock powder (or 1 Tbsp water)
- Pinch of black pepper
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 0.3 Tbsp chicken stock powder (or 1 Tbsp water)
- Pinch of black pepper
Cooking Instructions
Step 1
First, place the 200g of ground beef in a bowl. Add 2 Tbsp soy sauce, 2 Tbsp sugar, 0.3 Tbsp chicken stock powder, and a pinch of black pepper. Mix well by hand, like kneading, to marinate. Let it sit for at least 10 minutes for enhanced flavor.
Step 2
Peel and wash the 1/2 onion thoroughly, then finely dice it into small cubes. Chopping it this finely will ensure a tender texture in the burrito.
Step 3
Wash the 4 lettuce leaves and pat them dry. Shred them into thin strips. Fresh, crisp lettuce will add a wonderful crunch to your burrito.
Step 4
For the jalapeños, adjust the spiciness to your preference. Remove the seeds and finely chop them. Their zesty heat will cut through any richness.
Step 5
In a small bowl, combine 2 Tbsp sour cream and 1 Tbsp lemon zest syrup (or lemon juice) and mix well to create a smooth sauce. This tangy and sweet sauce will harmonize wonderfully with the burrito filling.
Step 6
Lightly toast the 2 tortillas, one at a time, on a dry or lightly oiled skillet over medium heat until they are lightly golden and pliable. This step prevents the tortillas from tearing when rolled.
Step 7
Heat a skillet over medium-high heat. Add the marinated ground beef and finely chopped onion. Stir-fry quickly, breaking up the meat with chopsticks or a spatula to prevent it from clumping or burning.
Step 8
Lay one of the toasted tortillas flat. Spread the prepared sour cream sauce evenly over the surface, leaving a small border around the edge. Sprinkle a generous amount of mozzarella cheese over the sauce.
Step 9
Spoon a good portion of the cooked beef and onion mixture onto the cheese. Be careful not to overfill, as this can cause the burrito to burst when rolling.
Step 10
Top the beef with the shredded lettuce and chopped jalapeños. The fresh vegetables add a refreshing crunch and flavor contrast.
Step 11
Fold in the sides of the tortilla towards the center, then tightly roll it up from the bottom to form a burrito. Rolling it firmly is key to keeping the filling inside.
Step 12
Place the rolled burrito seam-side down in a lightly greased skillet over low heat. Cook for a few minutes on each side until the tortilla is golden brown and crispy, and the filling is heated through.
Step 13
Cook until the cheese is nicely melted and gooey. Your delicious beef burrito is now ready! Enjoy it immediately while it’s hot for the best taste and texture.
