Delicious Chili Shrimp – Made Easy Without Frying!
How to Make Chili Shrimp with Frozen Shrimp: Flavorful and Simple!
Craving a special dish for a weekend dinner? You can make fantastic chili shrimp with frozen shrimp and simple seasonings, skipping the hassle of frying. Instead of crispy fried batter, you’ll enjoy the wonderfully plump texture of the shrimp and the delicious sweet and spicy chili sauce. Perfect as a side dish for rice or a delightful snack with beer, check out this easy chili shrimp recipe now!
Today’s Stars: Fresh Ingredients
- 200g frozen shrimp (Thawed and ready for a plump texture!)
- 1/2 onion (Finely chopped to add sweetness and flavor)
- 1/5 bell pepper (Use various colors like red and yellow for visual appeal. Finely chopped!)
- 1 pinch salt (The secret to enhancing the shrimp’s umami)
- 2 pinches black pepper (Adds a zesty spice to cut through richness)
- 1 Tbsp minced garlic (The key to aromatic flavor! Using freshly minced garlic is even better)
- 2 Tbsp olive oil (Adds a smooth flavor when sautéing the ingredients)
The Golden Sauce: Sweet & Spicy Blend
- 4 Tbsp chili sauce (Using store-bought chili sauce is convenient)
- 2 Tbsp ketchup (Adds a sweet and tangy balance to the sauce)
- 4 Tbsp chili sauce (Using store-bought chili sauce is convenient)
- 2 Tbsp ketchup (Adds a sweet and tangy balance to the sauce)
Cooking Instructions
Step 1
First, finely chop the onion, which will add depth of flavor to your dish. The smaller you chop it, the better its sweetness will be released when cooked.
Step 2
Next, mince the garlic finely to prepare for its fragrant aroma. If you’re using pre-minced garlic, you can skip this step. However, freshly minced garlic offers a much richer scent!
Step 3
Finely chop the bell pepper as well to add vibrant colors. Using a variety of bell pepper colors, such as red and yellow, will make your finished dish look much more appetizing.
Step 4
Thaw the frozen shrimp in cold water or at room temperature, then thoroughly pat them dry with paper towels. Excess moisture can cause oil splattering or affect the taste.
Step 5
Now, let’s start cooking! Heat 2 tablespoons of olive oil in a pan over medium heat. The subtle aroma of olive oil will create a pleasant first impression for the dish.
Step 6
Add the minced garlic to the pan and reduce the heat to low to prevent burning. Sauté gently until the fragrant aroma is released. When the garlic turns golden, its deep flavor will come alive.
Step 7
As soon as the garlic becomes fragrant, add the dried shrimp to the pan and stir-fry quickly. The shrimp will start to turn pink as they cook.
Step 8
To further enhance the shrimp’s umami flavor, add 1 pinch of salt and 2 pinches of black pepper. Stir well to distribute the seasonings while cooking.
Step 9
Add the prepared chopped onion and bell pepper to the pan and stir-fry together. The moisture and aromas released from the vegetables will meld with the shrimp, creating an even richer taste.
Step 10
Sauté until the vegetables become translucent and slightly tender, meaning the onions are softened. Be careful not to overcook, as the vegetables can become mushy.
Step 11
Now for the delicious highlight! Add 4 tablespoons of chili sauce and 2 tablespoons of ketchup to the pan. The sweet, tangy, and spicy aroma is already making your mouth water!
Step 12
Cook over low heat, stirring constantly, allowing the sauce to thicken and coat the ingredients. As the sauce reduces, the flavor will deepen, and it will gain a glossy finish. It’s important to keep stirring to prevent burning.
Step 13
Transfer the deliciously cooked chili shrimp to a nice serving dish. You’ve now created a fantastic chili shrimp dish without any frying! Enjoy it served over warm rice as a rice bowl, or pair it with a cold beer for a truly delightful experience.
