Delicious Braised Potatoes (Gamja Jorim) – A Family Favorite
Perfect for Kids’ Meals! Easy & Delicious Braised Potatoes, Baek Jong Won’s Recipe
Whip up a side dish that kids will devour! This braised potato recipe, inspired by Baek Jong Won, ensures your potatoes are tender and hold their shape. It’s simple, tasty, and a guaranteed hit for your little ones.^^
Key Ingredients
- 3 medium-sized potatoes
- 1/2 onion
Cooking Instructions
Step 1
Let’s start preparing for a delicious braised potato dish! Have ready 3 medium-sized potatoes and half an onion. Fresh ingredients are the foundation of great taste.
Step 2
Cut the potatoes into bite-sized pieces, perfect for little ones to scoop up with their spoons. Be careful not to cut them too small, as they might break apart during cooking.
Step 3
Slice the onion into pieces similar in size to the potatoes, or into shapes that are easy for children to eat. The sweetness of the onion will enhance the overall flavor of the dish.
Step 4
Soak the cut potatoes in cold water for about 5 minutes to remove excess starch. This step is crucial as it helps prevent the potatoes from breaking apart during cooking and allows them to absorb the seasoning better, resulting in a more pleasant texture.
Step 5
Drain the soaked potatoes thoroughly using a colander. Excess water can cause splattering or clumping when sautéing.
Step 6
Here’s a secret to a deep, rich flavor! Make a flavorful kelp broth by soaking dried kelp in cold water for at least 10 minutes. You’ll need about 1 cup. Anchovy broth can also be used as an alternative.
Step 7
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced onions and the drained potatoes, and sauté until they are well coated and lightly translucent. Stir occasionally to prevent burning.
Step 8
Have your prepared 1 cup of kelp broth ready. Freshly made broth will add a wonderful umami to your dish.
Step 9
Pour the kelp broth into the pan with the sautéed potatoes and onions. Now, we’ll begin the braising process.
Step 10
Add 1 tablespoon of sugar first and bring to a boil. Adding sugar before soy sauce helps the soy sauce penetrate the potatoes more effectively.
Step 11
Once the mixture starts boiling, reduce the heat to medium-low and let it simmer gently. Allow it to cook until the liquid reduces slightly.
Step 12
As the liquid begins to reduce, stir in 1 tablespoon of minced garlic to add aromatic depth. Mix well to distribute the garlic flavor throughout the dish.
Step 13
Now, add 3 tablespoons of soy sauce for a savory flavor and beautiful color. You can adjust the amount of soy sauce according to your preference.
Step 14
Finally, add 1 tablespoon of corn syrup (or honey) for a glossy finish and subtle sweetness. Continue to simmer until most of the liquid has evaporated and the sauce has thickened, coating the potatoes nicely.
Step 15
As it bubbles gently, lower the heat to low and let it simmer further until the sauce is thick and clings to the potatoes. Stirring gently from time to time is important to prevent sticking.
Step 16
You’ll notice the sauce has thickened considerably, and the potatoes are beautifully coated with the delicious seasoning. You’re almost there!
Step 17
See? The potatoes are intact, not mushy, and have absorbed all that wonderful flavor. Your kids are going to love this!
Step 18
Just before turning off the heat, stir in 1 tablespoon of perilla oil for a nutty aroma. The fragrant perilla oil elevates the overall taste of the dish.
Step 19
Finish by sprinkling 1 tablespoon of sesame seeds over the top. The nutty crunch of the sesame seeds adds a final touch of flavor and texture.
Step 20
Ta-da! Your mouthwatering, delicious braised potatoes are ready. This makes a fantastic side dish for rice. Enjoy your meal!
