Delectable Honey Bread (Easy Version with Donut Mix!)
Sweet & Chewy Honey Bread Made Easy with Donut Mix!
Tongyeong’s famous honey bread boasts a delightfully chewy texture and sweet flavor that everyone loves! This recipe simplifies the process by using a convenient donut mix, allowing you to create delicious honey bread right in your own kitchen. While some might turn out a bit imperfectly shaped (‘ugly’ ones!) during frying, their taste is absolutely divine! Drizzled with sweet syrup and sprinkled with crunchy nuts, these warm, freshly fried treats are sure to impress the whole family. Enjoy the joy of delightful home baking with this recipe, brought to you by ‘Every Recipe in the World’ and ‘Man-gai Recipe’!
Honey Bread Dough
- 500g Donut Mix Powder (refer to package instructions for exact amount)
- 100ml Water (lukewarm, or as recommended by the package)
- 1 Egg (room temperature)
- 300g Red Bean Paste (store-bought or homemade)
- Vegetable Oil (generous amount for frying)
Honey Bread Topping
- Oligosaccharide (generous amount for glaze and sweetness)
- Sesame Seeds (a sprinkle for nutty flavor)
- Pumpkin Seeds (a sprinkle for texture and aroma)
- Oligosaccharide (generous amount for glaze and sweetness)
- Sesame Seeds (a sprinkle for nutty flavor)
- Pumpkin Seeds (a sprinkle for texture and aroma)
Cooking Instructions
Step 1
In a bowl, whisk together 100ml of lukewarm water and 1 room temperature egg until well combined. Add 500g of donut mix powder and mix with a spatula or your hands until a cohesive dough forms. Be careful not to overmix. The dough should come together smoothly.
Step 2
Turn the dough out onto a clean work surface and divide it into 8-10 equal portions. Roll each portion into a smooth ball. If the dough feels too sticky, you can lightly dust your hands with a little extra donut mix powder.
Step 3
Take one dough ball and flatten it thinly with your palm. Place a portion of the red bean paste (about 300g total) in the center. Carefully gather the edges of the dough to enclose the filling, and re-shape it into a round bun. Gently place the formed buns into preheated oil at 150-160°C (300-320°F). Fry until golden brown and puffed up, turning occasionally to ensure even cooking. Avoid overcrowding the pan.
Step 4
Once golden brown, remove the honey bread from the oil and drain on paper towels to absorb excess oil. Let them cool slightly. While still warm, brush the tops generously with oligosaccharide for a shiny glaze, and sprinkle with sesame seeds and pumpkin seeds. Your delicious, chewy honey bread is now ready to enjoy!
