Decadent and Smooth Cream Latte Recipe
Craft the Perfect Cream Latte at Home
Today, we’re sharing a recipe for a cream latte that’s both clean and incredibly smooth, allowing you to enjoy a café-quality drink right in your own kitchen! The rich cream and aromatic espresso create a delightful harmony. It’s the perfect treat for a special occasion, a relaxing afternoon, or a moment of self-indulgence.
Cream Base Ingredients
- 70g animal-based heavy whipping cream (chilled)
- 10g granulated sugar (adjust to taste)
Drink Ingredients
- Ice cubes, as needed (enough to fill 70-80% of the glass)
- 110ml fresh milk
- 2 shots of espresso (freshly brewed is best)
- Cocoa powder, for dusting (optional)
- Ice cubes, as needed (enough to fill 70-80% of the glass)
- 110ml fresh milk
- 2 shots of espresso (freshly brewed is best)
- Cocoa powder, for dusting (optional)
Cooking Instructions
Step 1
First, let’s prepare the cream base. In a bowl, combine 70g of chilled animal-based heavy whipping cream and 10g of granulated sugar. You can adjust the sugar amount to your preference for sweetness.
Step 2
Using a mini whisk or hand mixer, whip the cream until it reaches a thick, luscious consistency. Be careful not to over-whip, as it should be spreadable rather than stiff peaks, making it easier to mix with the coffee. This completes your smooth cream base.
Step 3
Now, prepare your serving glass. Fill the glass about 70% to 80% full with ice cubes. The ice will keep your drink refreshingly cold and help the layers blend gradually.
Step 4
Gently pour 110ml of fresh milk into the prepared glass. The milk will act as a smooth canvas for the cream and espresso flavors.
Step 5
Using a scoop, carefully place two dollops of the prepared cream base onto the milk. See how beautifully it sits on top?
Step 6
Now for the star of the show: the espresso! Slowly pour 2 shots of freshly brewed, rich espresso over the cream. The espresso will create a stunning visual layer between the coffee and cream.
Step 7
Finally, use the remaining cream to add one more generous scoop right in the center, on top of the espresso. The layered effect of cream and coffee is truly captivating.
Step 8
We’re almost there! For the final touch, lightly dust the cream with cocoa powder through a fine-mesh sieve. This enhances both the flavor and the visual appeal. You can also use cinnamon powder if you prefer.
Step 9
Voila! Your perfect cream latte, as beautiful as it is delicious, is now complete. Grab a straw, stir everything together, and savor the delightful combination of smooth cream and robust coffee. Enjoy your special homemade café experience!
